Mushroom Tahini Rice
by Foodie #583160
Added to 1 cookbook
This recipe has been viewed 1993 times
A flavorful one pot rice preparation made with tahini paste and mushrooms.
- Wash and soak the rice in 1.2 cups of water.
- Dry roast sesame seeds and peanuts on non-stick pan and keep aside.
- After it cools a little, grind and mix with yoghurt to make a paste.
- Heat oil in a pressure cooker, add cinnamon ,cardamom,cloves and peppercorns,sauté and add the cumin seeds.
- When the seeds crackle add garlic, ginger and green chillies and sauté for 2 to 3 minutes.
- Add onions and fry till golden in colour.Add salt and sesame - peanut paste, sauté for 1 minute, add mushrooms and the soaked and drained rice, mix well and add 2 cups water, close the lid and cook for one whistle.
- Allow the steam to escape before opening the lid.
- Add lemon juice and garnish with chopped coriander and roasted sesame-peanut seeds.
- Serve hot with pickle.
- You can make this recipe using cooked rice.
- At step 3 heat the oil in a non-stick pan.
- At step 5 add cooked rice instead of soaked rice and mix well.
This recipe was contributed by Foodie #583160 on 18 Dec 2013
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