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Flavour of mooli with chana dal flour is and old time combination here it is in a pakoda form.
- In a bowl, mix lemon juice, chilli powder, salt, oil. add mooli slices to it, mix well so that the mooli slices are well coated with it and keep aside for some time.
- Prepare the batter for bhajiya in semi thick consistency and heat the oil for deep frying.
- Dip each mooli slice with the coating in to the batter and deep fry it into the hot oil until brownish.
- Drain and serve hot.
This recipe was contributed by damyantiben on 10 Jul 2013
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