Mexican Chilli Bean Rice
by Anjana s chaturvedi
Added to 16 cookbooks
This recipe has been viewed 9005 times
A mildly spiced mexican rice preparation with kidney beans and bell peppers
- Heat the oil in a pan and add rice and saute for 1 minute on medium flame.
- Add the jalapeno and capsicum and saute for a minute.
- Add the rajma, salt, oregano, chilli flakes and cumin seeds powder and saute for 2 minutes.
- Add the tomato puree, coriander and 1 cup hot water and bring to boil and then lower the flame add lemon juice and cover and cook till done.
- Fluff with a fork and serve hot.
This recipe was contributed by Anjana s chaturvedi on 06 Jul 2012I am Anjana Chaturvedi from Uttar Pradesh (India).Cooking is my passion and I am a vegetarian so I c...
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