Masala Cabbage Pulao


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Cabbage pulao is a novel pulao or rice recipe with the shredded cabbage stir fried along with whole spices and rice and then enjoyed as a meal with chopped coriander leaves and lime juice sprinkled over the top.

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Masala Cabbage Pulao recipe - How to make Masala Cabbage Pulao



Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Soak the rice in enough water for 30 minutes, drain and keep aside.
  2. Heat the ghee in a kadhai, add the rice and saute on a medium flame till the rice turns golden brown. Keep aside.
  3. Heat 1 tbsp of ghee and 2 tbsp of oil in a kadhai, add all spices and saute on a medium flame for 30 seconds.
  4. Add the ginger-garlic-green chilli paste and saute for 2 minutes.
  5. Add the onions and saute till they turn pink in colour.
  6. Add the cabbage and capsicum and saute on a medium flame for a minute.
  7. Add the coconut milk, 250 ml water and salt, mix well and bring to a boil.
  8. Add the fried basmati rice, mix well, reduce the flame and simmer covered for 20-25 minutes or till the rice and vegetables are cooked.
  9. Serve hot garnished with fried nuts.

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This recipe was contributed by Sudha Suresh on 03 Oct 2011

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