Lauki ka Paratha
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Stuffed with grated lauki or bottle gourd, the lauki ka paratha taste superb when served with aloo curry or raita.
- Heat the oil in a kadai , add the fennel seeds and saute for 30 seconds.
- Add the chilli powder , garam masala , green chillies , coriander powder, mix well and cook for 1 minute.
- Add the bottle gourd and salt, mix well, over and cook for 3-4 minutes or til the bottle gourd turns borwn in colour.
- Add the mango powder and coriander leaves and mix well.
- Remove from the flame and keep aside to cool.
- Combine the wheat flour and salt in a bowl, mix well and knead into a soft dough, using enough water.
- Keep aside.
- Roll out the dough into a circle of 4” diameter.
- Place the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6” diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with curds and chutney.
This recipe was contributed by sanskruti18 on 29 Jun 2011
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