Kanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya

Pyaz Ke Pakode

Added to 290 cookbooks   This recipe has been viewed 136770 times

If you want to know the meaning of super-crisp, try these yummy Kanda Bhaji, which are both flavourful and crunchy.

Hot and fresh Kanda Bhaji is an ideal snack to serve with tea, especially on a rainy day.

Try your hand at other delicious Pakoda recipes from our collection, they are just irresistible.

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Kanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya recipe - How to make Kanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings (4 serving )
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  1. Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well using your hands.
  2. Heat the oil in a deep non-stick kadhai and drop spoonfuls of the onion mixture using your fingers, few at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Serve immediately.


Dry Garlic Chutney 
Red Garlic Chutney ( Idlis and Dosas ) 

Nutrient values per serving
Energy319 cal
Protein11.1 g
Carbohydrates34.1 g
Fiber8.1 g
Fat15.4 g
Cholesterol0 mg
Vitamin A282.4 mcg
Vitamin B10.3 mg
Vitamin B20.1 mg
Vitamin B31.4 mg
Vitamin C5.8 mg
Folic Acid77.4 mcg
Calcium45.5 mg
Iron2.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium39.6 mg
Potassium410.9 mg
Zinc1 mg

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