Kanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya
by Tarla Dalal
Added to 290 cookbooks
This recipe has been viewed 136770 times
If you want to know the meaning of super-crisp, try these yummy Kanda Bhaji, which are both flavourful and crunchy.
Hot and fresh Kanda Bhaji is an ideal snack to serve with tea, especially on a rainy day.
Try your hand at other delicious Pakoda recipes from our collection, they are just irresistible.
- Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick kadhai and drop spoonfuls of the onion mixture using your fingers, few at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Serve immediately.
Nutrient values per serving
|Vitamin A||282.4 mcg|
|Vitamin B1||0.3 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||5.8 mg|
|Folic Acid||77.4 mcg|
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