Kairi ki Launji


by
Kairi ki Launji

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 54 cookbooks   This recipe has been viewed 23517 times

An instant pickle from Rajasthan that perks up any meal with its sweet 'n sour magic.

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Kairi ki Launji recipe - How to make Kairi ki Launji

Preparation Time:    Cooking Time:    Total Time:     Makes 1 servings
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Ingredients
Method
    Main procedure
  1. Heat the oil in a pan, add the fennel seeds, nigella seeds and mango pieces and sauté for 2 minutes.
  2. Add the coriander powder, chilli powder, turmeric powder, sugar and salt with 4 tablespoon of water. Stir and simmer till the sugar has dissolved.
  3. Allow to cool completely.
  4. Store refrigerated for up to 4 days.
Accompaniments

Broccoli Pizza Pie 
Pumpkin and Potatoes- Rajasthani Style 

Nutrient values per serving
Energy624 cal
Protein0.9 g
Carbohydrates89.5 g
Fiber3.1 g
Fat30.5 g
Cholesterol0 mg
Vitamin A659.8 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31 mg
Vitamin C47.1 mg
Folic Acid23.8 mcg
Calcium17 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.4 mg
Potassium265.2 mg
Zinc0 mg

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Reviews

Kairi ki Launji
5
 on 18 May 16 06:58 AM


I saw the recipe of kairi kee laungi. I am now going to make this dish. Thankyou so much for this. My mother was from Rajastan and when she was alive she use to make this dish for us in summer season. Take care and keep on with excellent recipes.
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Tarla Dalal    Hi Rahil, Great to know you have liked the recipe.. do keep trying more recipes and give us your feedback..
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18 May 16 04:53 PM