Kadai Mushroom Sabzi, Veg

Kadai Mushroom Sabzi, Veg

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

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Kadai subzis are very famous in India and you can find one or couple of them featured in the menus of most Indian restaurants all over the world.

Kadai subzis feature koftas or veggies drowned in a rich and spicy gravy. In this case, we have used a combination of mushrooms, onions and capsicums, which are sautéed and then cooked with the tongue-tickling gravy to make a really flavour-packed Kadai Mushroom Subzi.

You can make the kadai gravy beforehand, and even stock some in your deep freezer, so you can whip you delectable subzis like this within minutes.

When served accompanied with Butter Naan, rice and Dal Makhani it gives you the satisfaction of having had a wholesome and tasty meal.

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Kadai Mushroom Sabzi, Veg recipe - How to make Kadai Mushroom Sabzi, Veg

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 recipe kadhai gravy
2 cups thickly sliced mushrooms (khumbh)
1 1/2 tbsp oil
1/2 cup sliced onions
1/2 cup sliced capsicum ( red, yellow, green)
salt to taste
  1. Heat the oil in a deep non-stick kadhai, add the onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté on a medium flame for 1 minute.
  3. Add the mushrooms, little salt and sauté on a medium flame for 2 minutes.
  4. Add the prepared kadhai gravy and ½ cup of water, mix well and cook on a medium flame for 2 to 3 minutes ,while stirring occasionally.
  5. Serve hot.

Nutrient values per serving
Energy213 cal
Protein1.5 g
Carbohydrates5.4 g
Fiber1.9 g
Fat20.8 g
Cholesterol0 mg
Vitamin A483.9 mcg
Vitamin B10.2 mg
Vitamin B20.2 mg
Vitamin B31.7 mg
Vitamin C31.2 mg
Folic Acid30.6 mcg
Calcium43.2 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium11.6 mg
Potassium241.8 mg
Zinc0.3 mg

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Kadai Mushroom Sabzi, Veg
 on 28 Aug 17 06:10 PM

what is kadai gravy
Kadai Mushroom Sabzi, Veg
 on 18 Aug 17 08:22 AM

kadai Mushroom paneer.. this one recipe i was craving for.. and it is same as restaurant style.. just loved the recipe.. with hot naan..