Kada Parshad (halwa) By kams_
Added to 3 cookbooks
This recipe has been viewed 5719 times
Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!
- Heat ghee in a kadai and add the flour. roast, stirring continuously for eight to ten minutes or till it turns red.
- Add water, stir and cook for five minutes or till it is a little thick. add more water if required.
- Add sugar and mix. cook for five more minutes or till it leaves the sides of the pan.
- Serve hot.
This recipe was contributed by kams_ on 23 May 2003
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