Kada Parshad (halwa) By kams_
Added to 3 cookbooks
This recipe has been viewed 5437 times
Kada parshad (halwa) is a delicious sweet dish prepared by blending wheat flour with ghee, sugar and dried fruits. A common sweet dish which is served to God during pujas, kada parshad taste amazing!
- Heat ghee in a kadai and add the flour. roast, stirring continuously for eight to ten minutes or till it turns red.
- Add water, stir and cook for five minutes or till it is a little thick. add more water if required.
- Add sugar and mix. cook for five more minutes or till it leaves the sides of the pan.
- Serve hot.
This recipe was contributed by kams_ on 23 May 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.