Green Kababs


by


Added to 1 cookbook   This recipe has been viewed 4816 times

Enjoy this tempting crispy til soya kabab recipe with sauce of your choice as starter or snack. The kabab is created with black chana blended with soya nuggets and then roasted on a non stick pan with little oil. A delicious rich snack item to be served with green chutneys.

Add your private note

Green Kababs recipe - How to make Green Kababs

Tags

Preparation Time:    Cooking Time:    Total Time:     Makes 15 kebabs
Show me for kebabs

Method
    Method
  1. Pressure cook the chana dal with 2 cups water for 3 whistles.
  2. Drain the excess water and transfer in a bowl.
  3. Add the vegetarian masala cubes, spinach puree, garlic, green chillies and crumbled bread and mix well to form a dough.
  4. Divide the mixture into 15 equal portions and shape them into small round flat kebabs.
  5. Heat the oil in a kadhai and deep fry the kebabs till they turn golden brown.
  6. Serve hot with hot and sweet sauce.


Member Photo
This recipe was contributed by deepajhaveri on 02 Sep 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews