You are here: Home> Course > Indian Desserts , Sweets > Fruit Based Indian Desserts > Crunchy Apple Custard
Crunchy Apple Custard
Tarla Dalal
09 August, 2016
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
6 servings
Ingredients
Main Ingredients
3 cups sliced apple
3 tbsp custard powder
3 tbsp sugar
2 cups milk
2 tbsp brown sugar
Method
- Always keep stirring the custard while cooking as it tends to stick to the vessel or form lumps.
- You can use stewed peaches or pears instead of apples.
- Combine the custard powder and 2 tbsp of sugar along with 1 tbsp of milk in a deep bowl and mix well to a smooth mixture.
- Heat the remaining milk in a non-stick pan, add the prepared custard mixture, mix well and cook on a medium flame for 2 minutes or till the mixture thickens, while stirring continuously. Keep aside.
- Combine the apples and the remaining 1 tbsp of sugar along with ½ cup of water in non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the apples turn soft.
- Spread evenly cooked apple slices on a baking dish and pour the prepared custard over the slices.
- Sprinkle the brown sugar on top and bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve warm when the sugar topping is crisp.
Crunchy Apple Custard recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 158 cal |
| Protein | 3 g |
| Carbohydrates | 22.6 g |
| Fiber | 1.8 g |
| Fat | 4.6 g |
| Cholesterol | 10.7 mg |
| Sodium | 28.6 mg |
Click here to view Calories for Crunchy Apple Custard
The Nutrient info is complete
Foodie #686231
June 27, 2021, 5:13 a.m.
how can I make this without an oven?
Anya2012
July 8, 2020, 10:23 a.m.
Yum. Great combo.
Cooking enthusiast
July 6, 2020, 10:30 p.m.
The custard tastes great. Baked with apples it makes a great dish and our girls loved it. I loved it too !!!
Rupa
April 11, 2020, 8:03 p.m.
Can i store this custard if yes then how and how many days?
Tarla Dalal
April 11, 2020, 8:03 p.m.
You can store it refrigerated for upto 2 to 3 days.
Christine
Aug. 3, 2015, 4:21 p.m.
Can you make it ahead and just add sugar topic before cooking it?
Tina
July 26, 2012, 5:46 p.m.
Thank you so much. Please keep sharing more kids friendly recipes. My three year old is a very pricky eater... your recipes are a great help for young mothers like me.
Tarla Dalal
July 26, 2012, 5:46 p.m.
Thanks Tina. Try some of these kids recipes. http://www.tarladalal.com/recipes-for-kids-corner-healthy-kids-recipes-342
Tina Deepak
July 26, 2012, 2:46 p.m.
Good recipe... but i guess its a printing mistake atno. 3... it must be 1 tbsp sugar and not 1 tbsp water
Tarla Dalal
July 26, 2012, 2:46 p.m.
Hi Tina, Thank you for informing us about the error, we have rectified it.
Deepika desai
June 29, 2012, 10:11 a.m.
Can you tell me if apple''s skin is to be removed or use them with skin?
Tarla Dalal
June 29, 2012, 10:11 a.m.
Hi Deepika, The apples are unpeeled.
-2343.webp)
