Creamy Mango Ginger Mousse
by sanjana kotwani
This recipe has been viewed 3523 times
A delicious creamy dessert!
- Dissolve the china grass in hot water till it dissolves completely.
- Add the mango pulp, milk and sugar mix it and boil the mixture for 5 minutes.
- Strain and set aside for 10 minutes.
- Add the lemon juice, ginger juice and whipped cream and freeze for 10 minutes.
- Serve chilled garnished with mango and whipped cream.
This recipe was contributed by sanjana kotwani on 13 May 2013i live in ahmedabad cooking is my passion
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