Corn and Zucchini Stir-fry
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 25913 times
A simple yet delicious combination of stir-fried corn and zucchini with mint and basil leaves.
- Heat the oil in a wok, add the garlic, ginger and spring onion whites and stir-fry for 2 to 3 minutes.
- Add the sweet corn kernels, zucchini, basil leaves and salt and stir-fry for a few more minutes.
- Serve immediately.
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