Cold Cucumber Soup By Hpatel7
Added to 4 cookbooks
This recipe has been viewed 4439 times
Cold cucumber soup is a cooling soup recipe, best suited for summers and is prepared with refreshing blend of cucumbers with mint and pepper powder.
- Chop one cucumber finely and cut the remaining cucumbers into big pieces.
- Add 3 cups of water to the big cucumber pieces and cook until soft.
- When soft, blend in a mixer till smooth.
- Add the curds, milk and salt and whisk well.
- Heat the butter in a pan, add the finely chopped cucumber and the capsicum and saute for 1/ 2 minute.
- Boil for 2 minutes.
- Keep refrigerated to chill.
- Serve chilled with mint leaves.
This recipe was contributed by hpatel7 on 25 Aug 2011
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