Cold Cucumber Soup By Hpatel7


Added to 4 cookbooks   This recipe has been viewed 8971 times

Cold cucumber soup is a cooling soup recipe, best suited for summers and is prepared with refreshing blend of cucumbers with mint and pepper powder.

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Cold Cucumber Soup By Hpatel7 recipe - How to make Cold Cucumber Soup By Hpatel7

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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1 kg fresh cucumber
1/2 ltr fresh curds (dahi)
3/4 cup low fat milk
1 tbsp chopped capsicum
1 tbsp butter
salt to taste
a few mint leaves (phudina) for topping
  1. Chop one cucumber finely and cut the remaining cucumbers into big pieces.
  2. Add 3 cups of water to the big cucumber pieces and cook until soft.
  3. When soft, blend in a mixer till smooth.
  4. Add the curds, milk and salt and whisk well.
  5. Heat the butter in a pan, add the finely chopped cucumber and the capsicum and saute for 1/ 2 minute.
  6. Boil for 2 minutes.
  7. Keep refrigerated to chill.
  8. Serve chilled with mint leaves.

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This recipe was contributed by hpatel7 on 25 Aug 2011

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