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Find an easy cheese enchilada recipe with step-by-step instructions to prepare the Mexican corn tortillas rolled up and filled with any filling of choice. The filling may vary from beans to chicken to even sauteed veggies.
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Cheese Enchiladas recipe - How to make Cheese Enchiladas
Preparation Time:    Cooking Time:    Total Time:
- To make the cheese filling blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside.
- In a pan heat oil and fry the tortillas till slight blisters are seen.
- Remove from the pan and drain on tissue paper to remove the excess oil.
- Now spread a third of the salsa in a baking dish.
- Then spoon cheese filling on each tortilla and spread all over.
- Place each tortilla with the filling faced down over the salsa fresca in the baking dish.
- Then put the remaining salsa fresca and the cheese filling over the pancake and bake uncovered.
- Once done garnish with shredded lettuce and tomatoes.
This recipe was contributed by ssd98 on 16 Sep 2001
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