Cheese Enchiladas


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Find an easy cheese enchilada recipe with step-by-step instructions to prepare the Mexican corn tortillas rolled up and filled with any filling of choice. The filling may vary from beans to chicken to even sauteed veggies.

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Cheese Enchiladas recipe - How to make Cheese Enchiladas

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. To make the cheese filling blend the cottage cheese, shredded cheddar cheese, onions, dry oregano leaves in a blender and keep aside.
  2. In a pan heat oil and fry the tortillas till slight blisters are seen.
  3. Remove from the pan and drain on tissue paper to remove the excess oil.
  4. Now spread a third of the salsa in a baking dish.
  5. Then spoon cheese filling on each tortilla and spread all over.
  6. Place each tortilla with the filling faced down over the salsa fresca in the baking dish.
  7. Then put the remaining salsa fresca and the cheese filling over the pancake and bake uncovered.
  8. Once done garnish with shredded lettuce and tomatoes.


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This recipe was contributed by ssd98 on 16 Sep 2001


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Reviews

Cheese Enchiladas
4
 on 30 Aug 10 05:06 PM


GUD RECIPE...CAN V PUT FILLINGS..BESIDES SALSA?