Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment

by Tarla Dalal

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 1 cookbook This recipe has been viewed 3666 times

Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma.

It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingredients like red chillies, coconut, coriander seeds, etc., do a very able job is helping the black sesame to shine without overwhelming the diner.

So, stick to this blend of ingredients and proportions to get the ideal Tilkut. In Maharashtrian families, this chutney is usually served as an accompaniment with rice flour bhakri. You can also enjoy it with other Indian breads, idli , dosa , etc.

Try other Maharashtrian accompaniments like Red Chilli Thecha or Dry Garlic Chutney .

Add your private note

Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment recipe - How to make Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment

Tags

Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

1/2 cup black sesame seeds (kala til)
2 tbsp desiccated coconut
1 tbsp coriander (dhania) seeds
2 tsp cumin seeds (jeera)
5 dry red chillies (pandi) , broken into pieces
1 tbsp roughly chopped garlic (lehsun)

Method

Heat a small broad non-stick pan, add the sesame seeds and dry roast on a medium flame for 3 minutes.
Transfer to a plate and cool completely.
In the same small non-stick pan, add all the other ingredients, except the garlic and dry roast on a medium flame for 2 minutes.
Transfer to a plate and cool completely.
Combine the dry roasted black sesame seeds, coconut-chilli mixture and garlic in a mixer and blend till smooth without any water.
Serve or store in an air-tight container. Use as required.