Bhindi Pakora, Bhindi Pakoda
by Tarla Dalal
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- ગુજરાતી માં વાંચો (Bhindi Pakora, Bhindi Pakoda in Gujarati)
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bhindi pakora recipe | bhindi pakoda | okra fritters | ladies finger bhajiya | with amazing images.
In bhindi pakora recipe we make use of the property of sticky bhindi to make a crunchy and tasty bhindi pakoda. This unusual okra fritters tastes too good and is sure to win over many hearts. The success of this crispy bhindi pakora lies in how well you make the dough without using any water.
bhindi pakora is made mainly from bhindi, besan, Indian spices and oil for deep frying.
Bhindi has a property that not many people know to exploit to their advantage. The seemingly sticky vegetable is capable of lending a crisp texture to many snacks including bhindi pakora.
Even today, in Tamil Nadu you will find some knowledgeable people adding a handful of chopped bhindi to their dosa batter to get a charming golden colour and exciting crispness.
Notes on bhindi pakora recipe. 1. Mix the dough very well while squeezing it simultaneously, without using any water form a mixture. The sticky property of bhindi help in binding together all the ingredients. 2. Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers. Maintain the temperature of oil. Very high heat browns the pakora from outside very fast and the inside remains uncooked. If you let the temperature too low then they will turn oily.
Once okra fritters are deep-fried, sprinkle a dash of chaat masala on these yummy pakoras and serve hot with tea.
You can also try other pakoras like the Gobi Pakora or Paneer Pakoda.
Learn to make bhindi pakora recipe | bhindi pakoda | okra fritters | ladies finger bhajiya | with step by step photos below.
- To make bhindi pakora, combine all the ingredients in a deep bowl and mix very well while squeezing it simultaneously, without using any water.
- Heat the oil in a deep non-stick pan, drop spoonful of the mixture in it using your fingers and deep-fry a few pakoras at a time on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Sprinkle chaat masala evenly over it and toss gently.
- Serve the bhindi pakoras immediately.
Bhindi Pakora, Bhindi Pakoda Recipe Video by Tarla Dalal
Bhindi Pakora, Bhindi Pakoda recipe with step by step photos
Nutrient values (Abbrv) per serving
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