Barbecued Paneer Tikka Masala


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Barbecued paneer tikka masala it is a simple, delicious and fun treat for any special occasion.

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Barbecued Paneer Tikka Masala recipe - How to make Barbecued Paneer Tikka Masala

Preparation Time:    Cooking Time:    Total Time:     Makes 14 to 16 pieces
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Ingredients

To Be Mixed For The Marination
3 1/2 tbsp curds (dahi)
1 tsp salt
1/2 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/4 tsp garam masala
1 tbsp ginger (adrak) paste
1 tbsp chopped green chillies
3 tbsp finely chopped mint leaves (phudina)
1 tbsp lemon juice
1 tbsp oil

Other Ingredients
16 paneer (cottage cheese) rectangular pieces
1 onion cut into 1 1/2" wedges
1 capsicum cut into 1 1/2" long pieces
1 red capsicum cut into 1 1/2" long pieces
12 cherry tomatoes
1 tbsp oil
1/2 tsp salt
oil for grilling
1 tbsp chaat masala
Method
    Method
  1. Combine the prepared marination and paneer in a bowl and mix gently and keep aside to marinate for 4 hours.
  2. Just before cooking, combine all the vegetables along with oil and salt in bowl and mix well.
  3. Arrange into skewers, alternating vegetables with paneer.
  4. Barbecue for 2-3 minutes each side.
  5. Remove from skewers and lightly sprinkle the chaat masala.
  6. Serve immediately.


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This recipe was contributed by From_Mom_With_Love on 04 Aug 2011
From Mom with Love… originally a collection of hand written manuscripts by a loving mother, Pushpa B...

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