Apple Cinnamon Milkshake
by Tarla Dalal
Added to 120 cookbooks
This recipe has been viewed 78724 times
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
- Blend the apple and sugar in a blender to a smooth purée using a little milk.
- Add the cinnamon powder and milk and blend again.
- Pour into 4 individual glasses and top with ice-cubes.
- Serve immediately.
Nutrient values per glass
|Vitamin A||160 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.4 mg|
|Folic Acid||5.6 mcg|
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