Almond Milk, Homemade Pure Almond Milk
by Tarla Dalal
Added to 26 cookbooks
This recipe has been viewed 30270 times
- Combine the almonds and cold water in a mixer and blend till smooth. We recommend a high quality a bullet blender or a vitamix. If the quality of the blender is not good it will not be smooth and there will be small almond pieces left.
- We suggest you get a high quality blender that can also be used for making lovely smoothies and juices. Ingredients like carrot, almonds, etc can also be easily blended in it…
- Serve chilled.
Almond Milk, Homemade Pure Almond Milk recipe with step by step photos
Q. Will not the brown skin of the almond remain floating in the milk ? Yes, you need a high quality blender to blend almonds and water to prevent that from happening. We have used a Vitamix and the blend of almonds is 100% with no skin floating.
Nutrient values (Abbrv) per glass
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.