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775 urad dal recipes
Last Updated : May 11,2024
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Low Calorie Dahi Vada, Dahi Bhalle by Tarla Dalal
low calorie dahi vada |
non fried dahi vada |
healthy no fry dahi bhalle | with 41 amazing images.
These yummy looking
dahi vadas are not fried, they are cooked dumplings dunked in thick yo ....
Recipe #33325
Low Calorie Dahi Vada, Dahi Bhalle
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Dill Dosa, Shepu Cha Dosa by Tarla Dalal
dill dosa recipe |
shepu cha dosa |
dill leaves pancakes |
shepu che pole | with 32 amazing images.
dill dosa recipe |
shepu cha dosa ....
Recipe #4967
Dill Dosa, Shepu Cha Dosa
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Laal Math Ka Saag, Chawli Leaves Sabzi by Tarla Dalal
laal methi ka saag recipe |
red chawli leaves sabzi |
red amaranth leaves sabji |
healthy laal mathi ki sabzi | with 37 amazing images.
laal methi ka saag recipe ....
Recipe #32792
Laal Math Ka Saag, Chawli Leaves Sabzi
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Cucumber and Carrot Curd Rice by Tarla Dalal
cucumber and carrot curd rice recipe |
Indian carrot cucumber curd rice |
South Indian curd rice with carrots |
cucumber carrot curd for acidity with 19 amazing images.
....
Recipe #22375
Cucumber and Carrot Curd Rice
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Sevaiyan Upma in A Microwave by Tarla Dalal
microwave semiya upma recipe |
seviyan upma in microwave |
semiya upma in microwave |
vermicelli upma in microwave | with 20 amazing images.
seviyan upma in microwave
Recipe #4881
Sevaiyan Upma in A Microwave
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French Beans Foogath ( Jain Recipe) by Tarla Dalal
Foogath is a Goan way of cooking vegetables, with coconut and curry leaves. Perhaps due to the Konkani influence, foogath is very similar to the vegetable curries of everyday south Indian cooking. The roasted urad dal and asafoetida give the French Beans Foogath an aromatic appeal even without using ....
Recipe #7539
French Beans Foogath ( Jain Recipe)
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French Beans Foogath by Tarla Dalal
Variation of the famous south indian ' beans foogath', i've added chana dal to the dish which adds to its existing flavours.
Recipe #4364
French Beans Foogath
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Khandeshi Dal by Tarla Dalal
Organize an outdoor
lunch -dish up hot
Bajra Roti and serve with khandeshi dal-they make an amazing pair.
Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
Recipe #4792
Khandeshi Dal
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Mixed Dal by Tarla Dalal
This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour.
Since spicy meals trigger and aggravate
Acidity , this Mixed Dal u ....
Recipe #22370
Mixed Dal
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Recipe #6428
Raw Banana Sabzi, Kache Kele Sukhi Sabzi Recipe
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Stuffed Sprouts Dosa by Tarla Dalal
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies like beetroot, carrots, cabbage and tomatoes. While the dosas make a great alternative to rotis for the gluten-intolerant, the nutritious stuffing is a healthy alternative to starchy potat ....
Recipe #5661
Stuffed Sprouts Dosa
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Mysore Dosa by Tarla Dalal
No reviews
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Recipe #32928
Mysore Dosa
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Recipe #30828
South Indian Sambar Powder, Sambar Masala Powder At Home
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Indian Pakodi Chaat with Coconut Kadhi by Tarla Dalal
pakodi chaat with coconut kadhi recipe |
sweet and spicy pakodi chaat |
Indian kadhi pakodi chaat | with 63 amazing images.
pakodi chaat with coconut kadhi recipe |
swee ....
Recipe #2835
Indian Pakodi Chaat with Coconut Kadhi
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Recipe #7558
Chitrana Rice ( Jain Recipe)
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Semiyan Upma ( Weight Loss After Pregnancy ) by Tarla Dalal
An ideal breakfast that assists weight loss, the fibre rich whole wheat semiyan helps in throwing out fats from the body. Moreover, very little coconut and ghee ensures that the calorie count is far less than the original counterpart.
Recipe #32971
Semiyan Upma ( Weight Loss After Pregnancy )
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Spinach Dumplings in Curd Curry by Tarla Dalal
This amazing preparation will be quite unlike anything you have tasted so far! A gravy of curds flavoured with a semi-spicy paste plays a host to delicious yet nutritious spinach dumplings. A wonderful accompaniment to roti, khichdi and rice, the Spinach Dumplings in Curd Curry is a novel dish that ....
Recipe #6411
Spinach Dumplings in Curd Curry
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Recipe #32913
Pumpkin Kootu, Pumpkin and Yellow Moong Dal Sabzi, Curry
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Malaga Podi / Milagai Podi by Tarla Dalal
No reviews
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to idlis and dosas. When a spoonful of the powder is served, spice lovers fondly make a small hole in its centre, add a spoonful of til oil or ghee into it, and mix gently with their index ....
Recipe #32877
Malaga Podi / Milagai Podi
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Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe #32855
Yam Poriyal
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Recipe# 32803
16 May 11
Gongura Pappu ( Know Your Green Leafy Vegetables ) by Tarla Dalal
No reviews
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. 'pappu' means dal in telegu and has been combined here with gongura and moong dal.
Recipe #32803
Gongura Pappu ( Know Your Green Leafy Vegetables )
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Sundal ( Pressure Cooker ) by Tarla Dalal
No reviews
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is ubiquitous in south india, especially tamilnadu! pressure cooking makes this recipe more easy and quick.
Recipe #33345
Sundal ( Pressure Cooker )
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Kolumbu by Tarla Dalal
When you are tired of the daily
Sambhar , this delectable Kolumbu will lend a special touch to your breakfast!
Packed with the power of spices and dals, this tasty, veggie-loaded accompaniment is also quite satiating. While it goes great with
Idli ....
Recipe #1664
Kolumbu
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Pumpkin Kootu ( Pressure Cooker ) by Tarla Dalal
Pumpkin kootu, a ballet of vegetables and dal, this healthy combination cooked along with a coconut paste. Go for any choice of veggies such as white pumpkin, cabbage etc. You can top with tempering of oil, mustard seeds and curry leaves to give a refreshing feel to the kootu.
Recipe #33371
Pumpkin Kootu ( Pressure Cooker )
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Soya
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