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Acidity recipes


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Recipe# 22374
01 Jan 1999

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Aloo Gobhi ka Pulao by Tarla Dalal
No reviews
Aloo and gobhi, an age-old combination that is one of my favorites too. I made a pulao using it just for fun and it turned out to be an invention in itself.
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Recipe# 22380
01 Jan 1999

 
Apple Cinnamon Milkshake 
by Tarla Dalal
No reviews
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
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Recipe# 22366
01 Jan 1999

 
Avial ( Acidity Free Recipe ) 
by Tarla Dalal
No reviews
This south indian curry has an unusual combination of vegetables, which makes the dish particularly flavourful. An ideal companion for a bowl of steaming hot rice.
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Recipe# 22359
01 Jan 1999

 
Bajra Aloo Roti ( Acidity Recipe) 
by Tarla Dalal
Bajra is an alkali producing cereal; hence opt for this flour wherever possible. Potatoes besides adding flavour to this otherwise bland rotis also make them soft.
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Recipe# 3593
01 Jan 1999

 
Bajra Kand Rotis by Tarla Dalal
Bajra flour combined with purple yam, curds and garlic paste makes an interesting variation to plain bajra rotis which we often eat. Protein and iron are two important nutrients provided by these rotis. Like all bajra rotis, they tend to get chewy if they are served cold without a brushing of ghee ....
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Recipe# 22379
11 Apr 14

 
Bajra Khichdi by Tarla Dalal
No reviews
Stuffed to the core with iron health, this khichadi is a treat for elders and the children in the family!
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Recipe# 5663
01 Jan 1999

 
Baked Palak Methi Puris 
by Tarla Dalal
No reviews
Low fat puris? Absolutely! This non-traditional way of making puris is not only delicious, but it makes them rich in vitamin A and iron.
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Recipe# 22348
01 Jan 1999

 
Buckwheat Dhoklas ( Acidity Recipe) by Tarla Dalal
Enjoy this non-fermented, quick version of the famous gujarati delicacy.
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Recipe# 22356
01 Jan 1999

 
Cabbage Jowar Muthias ( Acidity Recipe) by Tarla Dalal
No reviews
These muthias make a great breakfast, when accompanied by a fruit or a fruit juice.
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Recipe# 5586
06 Dec 13

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Chick Pea and Mint Rice 
by Tarla Dalal
An all-rounder that contains ingredients from four cereal groups – cereals, pulses, veggies and oil, the chickpea and mint rice is a satiating one-dish meal. The brown rice and mixed veggies used in this delicious preparation provide not just nutrients but also lots of fibre, to keep cholesterol lev ....
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Recipe# 22317
01 Jan 1999

 
Colocasia Rotis by Tarla Dalal
No reviews
Unlike most leafy vegetables colocasia does not have a high sodium content. Each colocasia roti provides less than 100 mg of sodium.
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Recipe# 22350
01 Jan 1999

 
Crunchy Potato Pancakes ( Acidity Recipe) by Tarla Dalal
A wonderful recipe for a busy morning. Cook these pancakes as soon as you prepare the mixture, to prevent the potatoes from getting discolored. To speed up your cooking, cook 2 to 3 pancakes at a time on a large non-stick pan.
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Recipe# 22375
01 Jan 1999

 
Cucumber Curd Rice ( Acidity Recipe) by Tarla Dalal
Cucumber is considered one of the best vegetables for combating acidity. When combined with curds and carrots it does wonders for your taste buds and stomach.
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Recipe# 22345
01 Jan 1999

 
Cucumber, Bean Sprouts and Apple Salad by Tarla Dalal
Bean sprouts are full of vitamins and easy to digest. This easy to make salad which is healthy, colourful and crunchy can be enjoyed at any time of the day.
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