Mixed Dal

by Tarla Dalal

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મિક્સ દાળ ની રેસીપી - ગુજરાતી માં વાંચો (Mixed Dal in Gujarati)

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This recipe proves the fact that dal can be super tasty without being spicy. A mixture of three dals is perked up with tomatoes, onions and other ingredients, which give it a fabulous flavour.

Since spicy meals trigger and aggravate Acidity , this Mixed Dal uses very little green chillies for spice.

However, the chillies are not missed at all, because ingredients like ginger, coriander and cumin seeds impart more than enough flavour to delight the palate!

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Mixed Dal recipe - How to make Mixed Dal

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Preparation Time: 15 mins Cooking Time: 18 mins Total Time: 33 mins 2Makes 2 servings
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Ingredients

2 tbsp yellow moong dal (split yellow gram)
1 tbsp masoor dal (split red lentil)
1 tbsp urad dal (split black lentils)
1/2 tsp turmeric powder (haldi)
salt to taste
1 tsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup chopped onions
1/4 tsp finely chopped green chillies
1 tsp chopped ginger (adrak)
1/2 cup chopped tomatoes
2 tbsp chopped coriander (dhania)

Method

Combine all the dals, turmeric powder, salt and 1 cup of water in a pressure cooker and pressure for 2 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Heat the oil in a deep non-stick pan and add the cumin seeds and sauté on a medium flame for 30 seconds.
Add the onions, green chillies and ginger and sauté on a medium flame for 1 minute.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the cooked dals, ½ cup of water, coriander and little salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
Serve hot.