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2231 turmeric powder recipes


Last Updated : May 22,2024




हल्दी पाउडर रेसिपी - हिन्दी में पढ़ें (turmeric powder recipes in Hindi)
હળદર રેસીપી - ગુજરાતી માં વાંચો (turmeric powder recipes in Gujarati)

2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes |

2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes. Almost all Indian vegetable dishes use turmeric either separately or as part of the masala (spice mixture). Turmeric powder  is an indispensable spice, which imparts a musky flavour and yellow colour to curries. 

sabzis using turmeric powder

1. Also called "Chane Jaisalmer Ke", this dish of red chana simmered in a curd gravy makes a wonderful accompaniment for both rice as well as rotis. Traditionally, this Dahi Chane ki Sabzi is served with missi roti as the two complement each other well in flavour and texture; the curd-based subzi offsets the dryness of missi rotis beautifully.

dahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd currydahi chane ki sabzi recipe | Rajasthani dahi chane ki sabji | Jaisalmer ke chane | black chickpea and curd curry

2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

3. vegetable jalfrezi is a popular Punjabi vegetable jalfrezi sabzi. vegetable jalfrezi features mixed vegetables cooked in a base of tomato sauce spiked up with sautéed green chillies, ginger, onions, and such flavourful ingredients.

vegetable jalfrezi recipe | healthy Punjabi vegetable jalfrezi sabzi | restaurant style vegetable jalfrezi vegetable jalfrezi recipe | healthy Punjabi vegetable jalfrezi sabzi | restaurant style vegetable jalfrezi

Indian drinks using turmeric powder

1. haldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodh is a soothing drink for the throat during cold and cough. Learn how to make golden milk.

haldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodhhaldi doodh recipe | hot turmeric milk for cold and cough | golden milk | haldi wala doodh

2. Warm Honey Lemon Water with Turmeric is a simple detox solution that can be consumed everyday, first thing in the morning. We all know that lemon juice and turmeric have amazing health benefits – and this easy recipe brings both together.

Warm Honey Lemon Water with TurmericWarm Honey Lemon Water with Turmeric

Health benefits of turmeric powder, haldi

Turmeric helps in digestion of food thus helping to overcome indigestion. Haldi may help in reducing the growth of fat cells in the body. Turmeric, being rich in iron, is highly valuable in the treatment of anaemia and both the root as well as the powder should be a regular part of an anaemic diet. One of the health benefits of turmeric is it’s anti-inflammatory property due to the active compound, Curcumin, which helps to relieve inflammation of the joints and thus is a ladder to relieve pain related to arthritis. The curcumin in haldi also helps to ward of the bacteria’s causing cold, cough and throat irritation. Turmeric benefits in diabetes management by lowering blood glucose levels. Its antioxidant and anti-inflammatory effects are useful in the treatment of diabetes patients.  It is known to be a good brain food and keep diseases like Alzheimer’s at bay. See here for detailed turmeric benefits

Enjoy our 2225 turmeric powder, haldi Recipes | Recipes using turmeric powder, haldi | Indian haldi Recipes | given below. 

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Recipe# 14934
23 Jan 01

 
by vinodsharma
No reviews
Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves. This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis.
Zunka ( Know Your Flours )
Recipe# 33143
16 May 08

 
by Tarla Dalal
No reviews
Zunka, especially when combined with jowar bhakri, green chillies and onions, is considered the quintessential marathi meal!
Zunka
Recipe# 4372
17 Jun 23

 by Tarla Dalal
zunka recipe | jhunka | Marathi zunka bhakar | Maharashtrian zunka | with 28 amazing images. zunka is an authentic Maharashtrian delicacy which is slightly spicy ....
Zucchini Thepla
Recipe# 41386
29 Apr 19

 by Tarla Dalal
Zucchini, a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into our all-time desi favourite – the humble thepla! The whole wheat flour dough is enriched with zucchini, ginger and garlic, and in a unique twist, we also put a little dried ....
Recipe# 42740
27 Feb 19

 by Prameela Bhat
No reviews
Spicy batter will be prepared using rice, tamarind, jaggery, coconut and fresh roasted spices. Slices of zucchini will be dipped in spicy batter and round shape like dosa will be formed on the hot pan. From here proceed just like making dosas .... outcome will be spicy zucchini dosa. Sounds interest ....
Zero Oil Tinda Masala
Recipe# 22204
13 Jun 11

 by Tarla Dalal
This is the perfect way to cook tinda when it is in season. With onions, tomatoes and spices, cooked together in a simple but effective way, the round gourd transforms into a great accompaniment for phulkas and
Zero Oil Masoor Dal
Recipe# 22530
23 Mar 13

 by Tarla Dalal
Masoor dal is a storehouse of nutrients like protein, folic acid, iron and zinc. Protein is required for the formation of new cells, their growth and maintenance. Folic acid and iron on the other hand build up the hemoglobin that carry oxygen and supply nutrients to our body. Zinc enhances the activ ....
Recipe# 36272
05 Mar 12

 by LOPA SHAH
No reviews
Generally gravy contains high calorie with lots of oil and other ingredients like cream, here is gravy cooked without oil, surprised? Yes here is zero oil gravy which is tasty and yummy too.
Zero Oil Fada ni Khichdi Recipe
Recipe# 22156
10 Oct 23

 
by Tarla Dalal
zero oil fada ni khichdi recipe | zero oil dalia khichdi | zero oil healthy moong dal lapsi khichdi | with 30 amazing images. Zero-oil fada ni khichdi is an innovative Gujarati khichdi mad ....
Recipe# 14377
12 Apr 02

 by Foodie #61720
No reviews
Zatpat papad nu shak is a quick vegetable recipe which can be made into minutes for sudden visitors. The roasted papads are cooked with masala and served hot garnished with coriander leaves with rotis.
Recipe# 9978
13 Nov 03

 by meera_khan
No reviews
When done, khichdi should be 'wet' in consistency.
serve with green chutney and papad. a spoonful of 'desi ghee' will enhance the taste immensely.
Recipe# 13592
08 Apr 03

 by fucker
No reviews
Zanat numas presents an interesting vegetable treat recipe with baby potatoes fried poured over with a delectable spicy spinach curry and topped with cream and grated cheese. this baked vegetable dish, zanat numas is heavenly in taste and appealing in looks.
Recipe# 40529
26 Nov 15

 by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Recipe# 38524
28 Jun 13

 by HARISH SAVLA
No reviews
As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.
Recipe# 8745
23 Oct 12

 by Binaca
No reviews
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Recipe# 15689
24 Jan 05

 by neetsvicky
No reviews
Yummy Jhatpat paneer is a meal made in a jiffy by simply stir frying the paneer with onion, tomato and ginger garlic paste. Add cream towards the end and serve this delicious and quick paneer recipe with roti or rice.
Recipe# 12136
24 Jul 01

 by sivam
No reviews
This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.
Recipe# 35225
27 Jun 11

 
by Amarendra Mulye
No reviews
A delicious recipe comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti.
Recipe# 39462
23 Jul 20

 by Foodie sona
I got the idea to make BHINDI DO PYAZA from the recipe of paneer do pyaza . Combination of bhindi with shallot goes very delightful.
Recipe# 16582
24 Feb 06

 by tanraj
No reviews
A delicious sabzi preparation of asparagus mixed with various spices. Serve hot with roti/Paratha and makhan.
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