Zamali Fenugreek Eggs
by Chishti
Added to 1 cookbook
This recipe has been viewed 5730 times
Zamali Fenugreek Eggs, a variation to a regular egg burji. Serve hot with naan or paratha.
Method- Wash, drain and chopped the fenugreek leaves, put the leaves in a bowl add enough water, l/2 tsp turmeric powder, mix well and keep aside.
- Heat the oil in kadhai, add the garlic, whole green chillies, cumin seeds and onion and saute till the onions turn translucent.
- Add the chilli powder, reaming turmeric powder and salt, mix well and cook on a medium flame for 2 minutes.
- Drain the fenugreek leaves and add to kadhai, mix well and cook for 3 minutes on a medium flame.
- Add the eggs, mix well, cover it and cook on a slow flame till the eggs are cooked.
- Serve hot and garnish with coriander.
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This recipe was contributed by Chishti on 17 Feb 2011
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