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375 ginger-green chilli paste recipes


Last Updated : May 08,2024




अदरक-हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)
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Green Peas and Methi Pulao
Recipe# 22376
22 Feb 12

 
by Tarla Dalal
A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu! The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb
Recipe# 35755
11 Dec 11

 
by Kajal P Jobanputra
It is a healthy and tempting for kids as well as adults...Best way to include broccoli in kids meals!
Cabbage Stuffed Capsicums
Recipe# 2750
14 Nov 11

 
by Tarla Dalal
Cabbage Stuffed Capsicum is a unique recipe, which makes a great starter for parties. It is quite easy to make in the microwave oven but tastes very exot ....
Fada Ni Khichadi ( Microwave)
Recipe# 2772
14 Nov 11

 
by Tarla Dalal
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immens ....
Moong Dal Khandvi
Recipe# 2746
14 Nov 11

 by Tarla Dalal
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Palak Methi Na Muthia (  Microwave Recipe)
Recipe# 2748
14 Nov 11

 by Tarla Dalal
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately ....
Recipe# 35666
19 Oct 11

 
by Kajal P Jobanputra
No reviews
you can name these paratha "All in one" too...as i have tried incorporating all the ingredients required for one's good health.
Poha Cutlet
Recipe# 33841
13 Oct 11

 by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
Recipe# 12690
13 Oct 11

 by manibhargava
No reviews
A lovely mix of palak with spices makes palak paratha a healthy and tasty breakfast or tiffin item.
Recipe# 16358
13 Oct 11

 
by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe# 10334
11 Oct 11

 by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe# 13920
10 Oct 11

 by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe# 14030
07 Oct 11

 
by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe# 13685
07 Oct 11

 
by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe# 10429
07 Oct 11

 
by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe# 10016
05 Oct 11

 by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Matki Kachori
Recipe# 33937
05 Oct 11

 by Palak Rajput
No reviews
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
Recipe# 15580
02 Oct 11

 by usmishra
No reviews
Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
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