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375 ginger-green chilli paste recipes
Last Updated : May 08,2024
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Recipe# 36193
23 Feb 12
Green Peas Idli by Kajal P Jobanputra
Low in fats, healthy for all age groups.
Recipe #36193
Green Peas Idli
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Green Peas and Methi Pulao by Tarla Dalal
A rare combination of ingredients like methi and green peas makes this pulao the star of the day's menu!
The best part is that this tasteful pulao is packed with stomach-friendly ingredients like green peas, fenugreek and onions, which are alkaline in nature, thus helping to curb
Recipe #22376
Green Peas and Methi Pulao
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Recipe# 35755
11 Dec 11
Brocolli Open Sandwich by Kajal P Jobanputra
It is a healthy and tempting for kids as well as adults...Best way to include broccoli in kids meals!
Recipe #35755
Brocolli Open Sandwich
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Recipe #2750
Cabbage Stuffed Capsicums
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Fada Ni Khichadi ( Microwave) by Tarla Dalal
A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted veggies adds a riot of colours and flavours to the khichdi while a selection of spices and everyday ingredients like ginger and green chillies used in the right proportions impart immens ....
Recipe #2772
Fada Ni Khichadi ( Microwave)
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Moong Dal Khandvi by Tarla Dalal
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds.
Recipe #2746
Moong Dal Khandvi
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Palak Methi Na Muthia ( Microwave Recipe) by Tarla Dalal
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi (fist). Here we have made Palak Methi na Muthia using the microwave, so it cooks much faster and easier. Each batch takes just a few minutes to prepare. Temper and serve the muthias immediately ....
Recipe #2748
Palak Methi Na Muthia ( Microwave Recipe)
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Recipe# 35666
19 Oct 11
Green Mania Paratha by Kajal P Jobanputra
No reviews
you can name these paratha "All in one" too...as i have tried incorporating all the ingredients required for one's good health.
Recipe #35666
Green Mania Paratha
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Recipe# 35681
19 Oct 11
Winter Rich Parathas by Kajal P Jobanputra
No reviews
Ideal for growing kids, working women and pregnant ladies
Recipe #35681
Winter Rich Parathas
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Recipe# 33841
13 Oct 11
Poha Cutlet by Palak Rajput
No reviews
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
Recipe #33841
Poha Cutlet
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Recipe# 12690
13 Oct 11
Palak-besan Parathas by manibhargava
No reviews
A lovely mix of palak with spices makes palak paratha a healthy and tasty breakfast or tiffin item.
Recipe #12690
Palak-besan Parathas
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Recipe# 16358
13 Oct 11
Palak Stuffed Bread Kofta by Sarika29
No reviews
Delicious and rich koftas filled with a stuffing of palak mixed with arious spices and condiments.
Recipe #16358
Palak Stuffed Bread Kofta
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Recipe# 10334
11 Oct 11
Oondhiya By B_kajaria by b_kajaria
No reviews
A gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.
Recipe #10334
Oondhiya By B_kajaria
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Recipe# 13920
10 Oct 11
Muthia by vishakha_p
No reviews
The muthia is a healthy gujarati side dish or snack item which is prepared by steaming the dough roll (muthia). The dough comprises of besan or gram flour and the muthia are simmered in a curd based spicy kadhi or gravy. Low in calories and rich in fiber and nutrients, muthiya is simple and quite d ....
Recipe #13920
Muthia
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Recipe# 35645
09 Oct 11
Mix Vegetable Dosa by Kajal P Jobanputra
No reviews
Instant non-fermented idlis and dosas, healthy for breakfast
Recipe #35645
Mix Vegetable Dosa
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Recipe# 10753
08 Oct 11
Recipe #10753
Moong Dal Khandvi By Foodie #48100
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Recipe# 12853
08 Oct 11
Moong Daal Khandvi by sandhya_anand
No reviews
A delicious recipe. . . A gujarati delicacy made in a different style.
Recipe #12853
Moong Daal Khandvi
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Recipe# 14030
07 Oct 11
Micro Khandvi with Moong Dal by vishakha_p
No reviews
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Recipe #14030
Micro Khandvi with Moong Dal
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Recipe# 13685
07 Oct 11
Methi Papad Sabji with Khakhra by tilo126
No reviews
A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe. The wheat khakhras of thin roasted wheat based flat breads are served with a delicious and spicy vegetable dish prepared from papad, methi seeds and curd.
Recipe #13685
Methi Papad Sabji with Khakhra
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Recipe# 10429
07 Oct 11
Methi Papad Sabji with Khakhra by aaradhana
No reviews
You can use sprouted methi dana for best nutritive value. A traditional combination of methi papad sabji with khakhras is a typical gujarati cuisine recipe.
Recipe #10429
Methi Papad Sabji with Khakhra
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Recipe# 10016
05 Oct 11
Methi Baked Muthia by Hpatel7
No reviews
The methi baked muthia is a healthy baked dough roll (muthia)recipe prepared with methi or fenugreek leaves which has been chopped finely. Methi baked muthia is a popular delicacy in gujarati cuisine. Low in calories and rich in fiber and nutrients, methi baked muthia is simple and quite delicious.
Recipe #10016
Methi Baked Muthia
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Recipe# 33937
05 Oct 11
Matki Kachori by Palak Rajput
No reviews
Matki kachori stuffed with moth beans. Moth beans / matki are soaked and cooked before spicing them up with couple of spices, than it is stuffed in plain flour and deep fried till golden brown. Best served with tamarind chutney.
Recipe #33937
Matki Kachori
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Recipe# 12885
03 Oct 11
Mamra Upmath by mashu
No reviews
Tastes better when served hot, can keep the dalia and ground nut powder handy. My kids and husband just love it.
Recipe #12885
Mamra Upmath
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Recipe# 15580
02 Oct 11
Malai Kofta By Usmishra by usmishra
No reviews
Malai kofta is a creamy paneer based kofta or dumpling recipe which ar deep fried and then simmered in a rich delicious gravy prepared in true indian style. A subtly spiced up curry complements the the rich taste of malai koftas amd makes it a party special dish.
Recipe #15580
Malai Kofta By Usmishra
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Soya
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