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375 ginger-green chilli paste recipes
Last Updated : May 08,2024
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Recipe# 32679
23 Dec 13
Mint and Masoor Roll ( Wraps and Rolls) by Tarla Dalal
Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and lined with delicious garlic tomato chutney. Who can guess it’s a low-cal creation! what’s more, it is loaded with the goodness of protein from masoor and paneer and fibre from mint, sprin ....
Recipe #32679
Mint and Masoor Roll ( Wraps and Rolls)
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Samosa Kadhi Chaat by Tarla Dalal
No reviews
Traditionally, samosas are served with chutney or chole, but this one which is a personal favourite of mine, is a bit different. I have experimented serving them with a coconut kadhi and to add some crunch to the dish, I have added chopped spring onions. This chaat is a meal in itself! The coconut ....
Recipe #2830
Samosa Kadhi Chaat
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Recipe# 38920
23 Oct 13
Ragi - Vegetable Khichyu by NEENA SAVLA
No reviews
Ragi-Vegetable Khichyu is highly nutritious and healthly. Quick and easy to prepare.It can be served as breakfast, evening snack or dinner with a bowl of soup
Recipe #38920
Ragi - Vegetable Khichyu
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Methi Muthia in Green Gravy by Tarla Dalal
Methi muthia is a popular gujarati tea-time snack, which may be steamed on fried. Here, fried muthias are added to mouth-watering coconut milk based gravy, along with fresh green peas, resulting in an irresistible accompaniment for rotis.
Recipe #38900
Methi Muthia in Green Gravy
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Vegetables in Tomato Gravy by Tarla Dalal
The highlight of this recipe, as the name suggests, is the abundant use of tomatoes. Moreover, a varied bunch of veggies are used – ranging from ladies finger and drumsticks to french beans and potatoes. You can try other combinations depending on what vegetables you have in stock. The gram flour pl ....
Recipe #1483
Vegetables in Tomato Gravy
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Recipe# 38501
10 Jul 13
Mix Dal Pakoda by rjpatel
No reviews
Protien rich pakora can be a hit during rainy days...
Recipe #38501
Mix Dal Pakoda
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Recipe# 38502
10 Jul 13
Colocasia Leaves Pakoda by rjpatel
No reviews
All time favourite farsan- Patra - can be made by different and quick process...
Recipe #38502
Colocasia Leaves Pakoda
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Recipe# 38527
29 Jun 13
Recipe #38527
Khatta - Meetha Pakoda
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Recipe# 38525
29 Jun 13
Raw Papaya Pakoda by damyantiben
No reviews
Raw papaya goes well with chanadal flour.
Recipe #38525
Raw Papaya Pakoda
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Recipe# 38523
28 Jun 13
Spicy Bajra Ajwain Pakodas by NEENA SAVLA
No reviews
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Recipe #38523
Spicy Bajra Ajwain Pakodas
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Recipe# 38522
28 Jun 13
Recipe #38522
Dahi and Vegetable Pakodas
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Recipe# 38519
26 Jun 13
Crunchy Munchy Corn Pakodas by MEENA SAVLA
No reviews
As Pakodas are part of Rain so is the Corn. CRUNCHY MUNCHY CORN PAKODAS with a cup of Hot Tea are excellent Monsoon Treat. Corn, Capsicum, Coconut and Saunf makes an excellent combination.
Recipe #38519
Crunchy Munchy Corn Pakodas
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Recipe# 38419
17 Jun 13
Recipe #38419
Poha Aur Makai ka Upma
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Recipe# 38413
14 Jun 13
Herbed Pakoda by damyantiben
No reviews
These bhajiyas are aromatic and flavourful. Also gives warmth to the body.
Recipe #38413
Herbed Pakoda
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Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe #4354
Baby Corn Aur Paneer ka Salan
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Palak Makai Khaas ( Swadisht Subzian) by Tarla Dalal
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Recipe #4349
Palak Makai Khaas ( Swadisht Subzian)
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Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe #4336
Panchkutyu Shaak
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Pressure Cooker Oondhiya by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Recipe #4337
Pressure Cooker Oondhiya
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Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha by Tarla Dalal
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed with or marinated in spices. On the other hand, Bharela Moong Dal Marcha features Bhavnagari chillies stuffed with a succulent and peppy mixture of moong dal and onions tempered tradi ....
Recipe #4331
Stuffed Bhavnagri Chillies, Bharela Moong Dal Marcha
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Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
Recipe #4334
Turia Dhokli
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Recipe# 38170
11 Apr 13
Maize and Panneer Cutlet with Mango Sauce by damyantiben
No reviews
Serve it as a starter or snack with summer dip. Nutritious and gluten free cutlet with italian polenta base inspired covering for the cutlet.
Recipe #38170
Maize and Panneer Cutlet with Mango Sauce
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Multigrain Dhebra ( Gluten Free Recipe) by Tarla Dalal
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a hit with all age groups! served with curds, they make an ideal afternoon snack. Take my advice and make more than you think is needed!
Recipe #38636
Multigrain Dhebra ( Gluten Free Recipe)
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Recipe# 22169
23 Mar 13
Dhan Saak Dal ( Zero Oil Recipe ) by Tarla Dalal
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means vegetables. These combine here to make a wholesome meal!
It is traditionally served with
Brown Rice to make a complete nourishing meal. Dare ....
Recipe #22169
Dhan Saak Dal ( Zero Oil Recipe )
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Palak Kadhi by Tarla Dalal
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. Palak purée and green paste imparts flavouir along with a bright green colour and vitamin A to the dish. You can skip the garlic if you do not like its flavour. Serve with a bowl of brown r ....
Recipe #22178
Palak Kadhi
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Soya
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