Spicy Bajra Ajwain Pakodas
by NEENA SAVLA
This recipe has been viewed 7506 times
A traditional Pakoda recipe usually prepared during monsoons at my place. Ajwain and Bajara together makes an excellent combination. ‘SPICY BAJARA-AJWAIN PAKODAS‘ served with fresh curds and green chutney can be asked for nothing else.
Method- Mix bajara flour, besan , onion, coconut, ajwain leaves, ginger-green chilli paste, garlic paste, chilli powder, dhaina – jeera powder, haldi powder, sesame seeds (til), peppercorns, coriander leaves(chopped) andsalt to taste in a bowl and mix well.
- Add sour curds and enough water to prepare a very thick batter. Put soda bi card on the batter and pour 2 tablespoon hot oil on the soda bi card and mix quickly.
- Drop small portion in hot oil and deep fry till golden.
- Serve hot with green coriander chutney and curds
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This recipe was contributed by NEENA SAVLA on 28 Jun 2013
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