Bookmark and Share   

This category has been viewed 34394 times

375 ginger-green chilli paste recipes


Last Updated : May 08,2024




अदरक-हरी मिर्च की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-green chilli paste recipes in Hindi)
આદુ-લીલા મરચાંની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-green chilli paste recipes in Gujarati)
Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 12 13 14 15 16 
Recipe# 36970
26 Jul 12

 by Chhaya Taparia
No reviews
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
Paneer Methi Chaman
Recipe# 30896
17 Jul 12

 by Tarla Dalal
No reviews
This typical punjabi preparation can be found at nearly any good punjabi restaurant. Loads of greens are combined with healthy paneer and punjabi spices to form this brilliant creation. Methi lovers are sure to relish this dish to its fullest. Using both kasuri methi or dried fenugreek leaves and fr ....
Spinach and Masoor Dal
Recipe# 38478
16 Jul 12

 by Tarla Dalal
No reviews
Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and cardamom add a bounty of flavors, and tadka of cumin seeds, red chilies and curry leaves provides the perfect finishing touch!
Turai Aur Moong ki Dal (  Dals)
Recipe# 4785
16 Jul 12

 
by Tarla Dalal
Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal using ridge gourd an ingredient. Sautéed ridge gourd, onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Serve hot, it tastes delicious!
Dahi Kofta Curry
Recipe# 36790
06 Jul 12

 by Anjana s chaturvedi
No reviews
Kofta made from hung curd in cooked in tomato gravy...One of the biggest problems with summer, is the lack of variety in vegetables available. This recipe takes care of that - with curd being the main ingredient for the koftas. And since it's made of curd - it's the perfect recipe for summers!
Recipe# 36786
30 Jun 12

 
by NEENA SAVLA
No reviews
A mouth watering pakoda. Crispy on top and soft and delicious inside. A must to try this MONSOON.
Recipe# 36762
16 Jun 12

 by LOPA SHAH
No reviews
It’s rainy season and in this season everyone love and like to eat spicy and hot snacks like bhajia, pakoda or vada. Here is little spicy methi vada with jowar and wheat flour, so enjoy this vada hot!
Recipe# 36390
04 Apr 12

 by LOPA SHAH
No reviews
Now a daye frankies have become more and more famous and popular all over India, in our day to day fast life, one can not get time to seat at one place for having lunch.Frankies and wraps and rolls are becoming part and parcel of our fast lifestyle.In this way also one can have nutritious and health ....
Recipe# 36362
28 Mar 12

 by Foodie #562193
No reviews
This delicacy tastes like paneer butter masala,it is cooked in sauces and milk to avoid rich nuts used in gravy making it healthy.
Recipe# 36366
24 Mar 12

 
by Radha Hoizal
No reviews
This is one different subji with some rich flavour.Enjoy this subji with roti, naan, paratha.
Recipe# 36408
19 Mar 12

 
by MEENA SAVLA
No reviews
A Healthy option to today’s junk food especially for children. It is highly welcomed even by elders.
Recipe# 36269
06 Mar 12

 
by Rajeshwari.Ch
No reviews
A very healthy way to indulge in this south indian delicacy. . Without adding on calories!
Recipe# 36227
01 Mar 12

 by LOPA SHAH
No reviews
Bored of eating regular sandwiches and grileed and baked sandwiches? here is something different type of three layer deep fried sandwich which is made from potato stuffing and with the combination of two types of chutneys..red and green!
Batata Vada Burger ( Burgers and Smoothies Recipe)
Recipe# 36340
27 Feb 12

 by Tarla Dalal
No reviews
The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is made using batata vada and pav bun. In this variant, the authentic vadas are stuffed inside burger buns with two types of chutneys drizzled over mayonnaise. The use of a traditional salad, lettuce leaves and ....
Goto Page: 1 2 3 4 5 6 7 8 9 10  ... 12 13 14 15 16 
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?