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375 ginger-green chilli paste recipes
Last Updated : May 08,2024
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Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
dakor na gota |
traditional dakor na gota |
Gujarati gram flour fritters | with amazing 15 images.
dakor na gota recipe is a
traditional dakor na gota from Dakor, ....
Recipe #563
Dakor Na Gota ( Gujarati Recipe)
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Amiri Khaman ( Microwave Recipe) by Tarla Dalal
amiri khaman in microwave recipe |
sev khamani in microwave |
quick amiri khaman |
Gujarati amiri khaman in microwave | with 26 amazing images.
This
quick amiri khaman ....
Recipe #34452
Amiri Khaman ( Microwave Recipe)
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Recipe #33046
Hare Lehsun ki Dal ( Weight Loss After Pregnancy )
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Dhokla Simla Mirch ( Roz ka Khana ) by Tarla Dalal
Innovative to the core, the Dhokla Simla Mirch is an easy but amazing dish that is sure to earn you laurels. Deseeded capsicums are loaded with khaman dhokla batter and steamed till the fluffy dhokla rises to fill the crunchy vegetable. An aromatic tempering of sesame seeds and other ingredients is ....
Recipe #1982
Dhokla Simla Mirch ( Roz ka Khana )
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Recipe #33292
Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods
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Dahi Kachori ( Mumbai Roadside Recipes ) by Tarla Dalal
dahi kachori recipe |
khasta kachori chaat |
moong dal raj kachori chaat |
raj kachori recipe |
raj kachori chaat | with amazing 50 images.
D ....
Recipe #33412
Dahi Kachori ( Mumbai Roadside Recipes )
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Baked Oondhiya by Tarla Dalal
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Recipe #53
Baked Oondhiya
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Kanji Vadas by Tarla Dalal
This is a
Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or 'rai ka pani' as it is known needs to be prepared a day in advance so that all the flavours mellow down. The vadas are added the following day. Kanji va ....
Recipe #2821
Kanji Vadas
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Khandvi, Gujarati Snack Recipe by Tarla Dalal
khandvi recipe |
Gujarati khandvi |
besan khandvi | with amazing 32 images
Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked using very less ....
Recipe #557
Khandvi, Gujarati Snack Recipe
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Recipe #581
Bhaat Na Rasawala Muthia ( Gujarati Recipe)
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Recipe #1360
Methi Muthia, Gujarati Methi Muthia
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Recipe #3546
High Fibre Chillas, Buckwheat Oats Indian Pancake
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Lavingya Paatra by Tarla Dalal
A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based paste rolled up in baby colocassia leaves. Generally, our ancient cooking techniques have some significance. Here, for instance, the colocassia leaves impart calcium to build strong bones. ....
Recipe #4826
Lavingya Paatra
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Soya Methi Masala ( Soya Roti and Subzi) by Tarla Dalal
A low calorie subzi for health freaks! This subzi is a double dose of health as it is not only low cal but also made using soya oil, soya granules, fenugreek etc. which are high in vitamin A and calcium. Low fat milk (99.7% fat free) is easily available in the market, however you can make skimmed mi ....
Recipe #22412
Soya Methi Masala ( Soya Roti and Subzi)
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Corn Soya Koftas in Malwani Gravy by Tarla Dalal
Perfect choice for the cold, rainy day, when you want to wake your sleeping senses with a spicy malwani gravy! a traditional recipe, from the heart of the maharashtra, the green gravy with coconut milk and the garden fresh feel of coriander, are indeed a pleasure to accost! not only a sensory deligh ....
Recipe #22428
Corn Soya Koftas in Malwani Gravy
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Soya Methi Dal Dhokli by Tarla Dalal
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and fenugreek leaves. Combined with wholesome toovar dal, these healthy dhoklis are a sumptuous one dish fare for one and all. Although prepared with minimal fat, and without ....
Recipe #7453
Soya Methi Dal Dhokli
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Bharwa Lauki by Tarla Dalal
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy tomato gravy. Known for its good health quotient, bottle gourd becomes all the more desirable in this Bharwa Lauki recipe, as it combines tastefully with protein-packed paneer and Vita ....
Recipe #6402
Bharwa Lauki
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Healthy Oondhiya by Tarla Dalal
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Usually oil-laden, this Gujarati favourite gets the healthy treatment through pressure-cooking and baking and replacing poha for high fat coconut!
Recipe #6429
Healthy Oondhiya
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Chana Kofta Kadhi by Tarla Dalal
Add zest to life with this bone-strengthening treat! With a bouquet of healthy ingredients including curds, fenugreek, spinach and kabuli chana, the Chana Kofta Kadhi gives your meal a
protein and
Recipe #5626
Chana Kofta Kadhi
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Vegetable Biryani ( Chawal) by Tarla Dalal
A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves to be so popular! A masaledar gravy chock-full of veggies and paneer, is sandwiched between rice that has been cooked with spices and perked up with saffron-tinged curd. This whole arrang ....
Recipe #37251
Vegetable Biryani ( Chawal)
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Methi Palak Chawli Dhokla by Tarla Dalal
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be absolutely awesome! Not just tasty, the Methi Palak Chawli Dhokla is also super healthy.
The protein from chawli and the antioxidant vitamins A and C from the greens come together to keep you hale an ....
Recipe #5628
Methi Palak Chawli Dhokla
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Samosa Pav ( Mumbai Roadside Recipes ) by Tarla Dalal
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Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and peas filling are sandwiched between laddi pav flavoured with chutneys. It has now become savvy to grill the samosa pav a little and serve it hot. The crisp outer crust of the samosa entices the ....
Recipe #33394
Samosa Pav ( Mumbai Roadside Recipes )
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Turai Aur Moong ki Dal by Tarla Dalal
Turai is disliked by many of us due to its unusual appearance. It is actually one of those vegetables that absorbs other flavours beautifully and has been made more delicious and nutritious by addition it to moong dal. Moong dal is one of the easiest dals to digest and also provides plenty of prot ....
Recipe #3577
Turai Aur Moong ki Dal
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Indian Railways Veg Cutlet Sandwich by Tarla Dalal
The Indian Railways Veg Cutlet Sandwich is part-and-parcel of the travel memories of those who travel by Indian Railways. It is a go-to or comfort food for many frequent travellers, and warms their souls when travelling across the country!
The deep-fried
Recipe #42637
Indian Railways Veg Cutlet Sandwich
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Soya
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