Upvaas Thalipeeth (faraal Recipe) by Tarla Dalal
September 15, 2012 by Kajal P Jobanputra
I tried this recipe with rajgira flour, shingara flour ( waterchestnut ), grated dudhi and other spices. It gave amazing taste, for my husband does not eat dudhi at all. But with this recipe he could not make it was dudhi in it. It was wonderful surprise for my hubby. Thanx a lot.