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336 dried mango powder recipes


Last Updated : Apr 06,2024




अमचूर रेसिपी - हिन्दी में पढ़ें (dried mango powder recipes in Hindi)
આમચૂર રેસીપી - ગુજરાતી માં વાંચો (dried mango powder recipes in Gujarati)
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Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Kadhai Chole
Recipe# 3571
26 Nov 12

 by Tarla Dalal
No reviews
Chole, a traditional Punjabi dish, is usually made using a lot of fat. But this easy to make recipe is lower in calories and is just as tasty. The oil does not contribute much flavour, it is the spices that create this dish. Instead of bhature (deep fried puris) serve it with Nutritious Garlic Naans ....
Recipe# 8745
23 Oct 12

 by Binaca
No reviews
This is my favourite recipe and i have mailed this recipe specially for the contest because i am sure people who do not like to eat karela will enjoy this recipe.
Recipe# 36970
26 Jul 12

 by Chhaya Taparia
No reviews
Kala chana or brown chickpeas are sproued and then cooked with spices to give a tingling taste. Good source of iron and can be eaten as a snack or with roti also.
Bharvan Simla Mirch
Recipe# 37709
17 Jul 12

 by Tarla Dalal
A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand preparation of capsicum, stuffed with a delectable mixture of potatoes, capsicum and spices, drowned in a luscious tomato gravy. A combination of tomatoes and cashewnuts gives the gravy a tangy flavour, a cream ....
Chatpate Aloo
Recipe# 30876
17 Jul 12

 by Tarla Dalal
Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost! Of the myriad flavours and textures that comp ....
Ghia Kofta Curry
Recipe# 30890
17 Jul 12

 by Tarla Dalal
No reviews
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is a versatile dish, with many variations; almost any vegetable can be transformed into a kofta dish. The most popular among these is the malai kofta. Kofta can be steamed, deep fried, or baked. Try wh ....
Papite Ke Kofte
Recipe# 22793
17 Jul 12

 by Tarla Dalal
Papaya is not just a treasure-trove of nutrients but an irresistibly tasty food too. Whether raw or ripe, it finds use in many dishes ranging from salads to subzis . But, have you ever tried making koftas with ....
Recipe# 36840
13 Jul 12

 by Mrs. Ritu Agarwal
No reviews
Dosa is considered as South Indian recepie, but if it is mixed with north Indian Spicy papad then it become a perfect match for monsoon time.
Recipe# 36785
01 Jul 12

 
by Dhara Mehta
No reviews
For a healthier option as compared to normal deep fried pakodas in moonsoon try this healthier option of mix vege grill sandwhich which is a sure hit with a cup of cup of chai.
Recipe# 36788
30 Jun 12

 
by Radha Hoizal
No reviews
This is an evening snack and very much ideal when rain is drizzling. Well this can be stored in an air-tight container for 15 days.
Recipe# 36771
21 Jun 12

 by Dhara Mehta
No reviews
Tasty yet healthy monsoon treat. You will enjoy it with cup of chai in your hand and looking at beutiful rain.
Hariyali Parwal, Hariyali Parwal Curry
Recipe# 8662
15 Jun 12

 by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in. Make sure you keep ....
Recipe# 36366
24 Mar 12

 
by Radha Hoizal
No reviews
This is one different subji with some rich flavour.Enjoy this subji with roti, naan, paratha.
Hariyali Dal
Recipe# 22369
22 Feb 12

 by Tarla Dalal
Masoor Dal cooked with lots of greens and just the right amount of spices, this Hariyali Dal is ideal for those with acidity . A simple paste of minimal, everyday ingredients turns out to be so effective in flavouring this dal, ....
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