Faraali Pattice

by SweetNSpicy

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a delicious pattice which everyone will surely love!

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Faraali Pattice recipe - How to make Faraali Pattice

Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 4Makes 4 servings
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Ingredients

For The Cover
4 potatoes , boiled and mashed
1 tbsp arrowroot (paniphal) flour flour
1 tsp sugar
salt to taste

For The Filling
1 cup freshly grated coconut
1/2 cup chopped coriander (dhania)
4 green chillies , finely chopped
2 tsp sugar
2 tsp roasted crushed peanuts
salt to taste
1 tsp sesame seeds (til)
few raisins (kismis) and cashewnut (kaju)
1/2 tsp dried mango powder (amchur)
oil for deep frying

Method

For the cover

for the filling

Combine the coconut, coriander, chillies, peanuts, sugar, salt, sesame and dried mango powder in a bowl and mix well.

how to proceed

Take a little portion of the mashed potato and pat it into a small puri with the help of a little oil on you palm.
Put 1 tsp of the filling in the middle of the puri and gently bring in all the edges towards the centre and seal it.
Make sure all the stuffing is tucked in properly.
Make sure the potato cover doesn’t break from any side.
Alternately you could also make two puris and place the stuffing on one and cover it with the other sealing the edges well.
Heat the oil in a kadhai and deep fry till they turn golden brown in colour form all the sides.