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336 dried mango powder recipes


Last Updated : Apr 06,2024




अमचूर रेसिपी - हिन्दी में पढ़ें (dried mango powder recipes in Hindi)
આમચૂર રેસીપી - ગુજરાતી માં વાંચો (dried mango powder recipes in Gujarati)
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Recipe# 12779
26 Sep 11

 by artimacedo
No reviews
The popular kashmiri dum aloo is a traditional north indian recipe wherein the aloo or potatoes are cooked with spices and onion-tomato paste under pressure or dum. Devour the classic kashmiri dum aloo ,cooked in a rich spicy gravy with naan or paratha.
Recipe# 16415
26 Sep 11

 by Madooki
No reviews
Tasty and spicy bitter gourd round slices marinated with spices and deep fried. A quick evening snack.
Recipe# 12390
26 Sep 11

 by shachi_rana
No reviews
An easy and quick vegetable recipe,kadai gobi (cabbage) is prepared by stir frying fresh green cabbage with coconut and tempered with mustard seeds, amchur and curry leaves.
Recipe# 15389
26 Sep 11

 by bhoomisoneji
No reviews
A superb vegetable recipe, the kadai bhindi has the authentic mix of spice powders, fried onions, chopped tomatoes and slit bhindis. The masaledaar bhindi or lady finger recipe is a must try for special gatherings.
Recipe# 14809
23 Sep 11

 by pearlie
No reviews
Kachori is deep fried crunchy and spicy puffed bread recipe with the maida dough filled up with a spicy moong dhal based mixture and then deep fried. Relish as evening snack with chutney or pickle.
Recipe# 15699
14 Sep 11

 by bajajdeepa
No reviews
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast.
Recipe# 9944
03 Sep 11

 
by rjrachna
No reviews
Very healthy recipe boosted with minerals vitamins complex carbohydrates and fabulous aroma.
Recipe# 9022
28 Aug 11

 by madhubindra
No reviews
The keema without the peas can be used for making stuffed paranthas and naans; for stuffing aloo tikkis. . A super delicious and easy recipe.
Recipe# 11543
26 Aug 11

 by vinodsharma
No reviews
The crispy fried bhindi recipe offers a crunchy texture and tasty flavor to a typical bhindi(lady finger) masala or fry recipe. The spicy pungent flavors of the chosen spices just blends with the bhindi or lady finger which is deep fried to impart a golden look and a crispy texture.
Recipe# 11695
26 Aug 11

 by p_2003
No reviews
Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.
Recipe# 9398
26 Aug 11

 by Foodie #383770
No reviews
A crunchy delight made with sweet corn and paneer. . Spiced up with green chillies and ginger! a perfect hot snack that can be served with tea.
Recipe# 14755
23 Aug 11

 
by sonaprem
No reviews
The tongue tickling chatpati tikki is a crispy fried tikki or cutlet recipe with mashed boiled raw bananas, grated carrots and ginger as main ingredient. The tikkis are made into flat balls and then shallow fried after coating with peanut powder. Enjoy the chatpati tikki with green chutney or as ch ....
Recipe# 10377
23 Aug 11

 by sandhyan
No reviews
Cheese tikki is an innovative tikki or cutlet recipe with grated cheese cubes and cheese slices mixed with an array of vegetables and dried spices.
Recipe# 10108
23 Aug 11

 by sumagandlur
No reviews
Chana subji is a spicy north indian style preparation of kabuli chana or chickpeas. Relish the chana subji with paranthas or roti
Recipe# 14936
23 Aug 11

 by vinodsharma
No reviews
A favorite snack or meal option in northern states of india, the delicious chana kulcha has the true punjabi flavours embedded in the spicy chick pea or chole or channa recipe. The channa is paired with special breads called khulchas , pickle and onion.
Stuffed Soya Paratha
Recipe# 5580
23 Aug 11

 by Tarla Dalal
Green peas, stuffed in wheat flour dough to make parathas, is very common. In this recipe, soya and garlic have been added to the wheat flour, to make it extremely 'heart-friendly'. Serve them hot from the tava, as soya tends to make the parathas dry after a while, especially as these are made with ....
Recipe# 15876
21 Aug 11

 by kitty100369
No reviews
Bharva kakdi ki subzi is a novel recipe with the kakdis slit and then stuffed with a masala mix comprising of saunf powder, hing, garam masala and amchoor. Stir fry these delectable stuffed kakdis and relish a side dish with rice or roti.
Recipe# 16032
21 Aug 11

 by manu_jain20
No reviews
Bhari bhindi is a delectable stuffed bhindi recipe with the ladyfinger's slit and then stuffed with spice powders and onion paste. Enjoy this bhari bhindi recipe with roti or paratha.
Recipe# 9257
19 Aug 11

 by deeparah
No reviews
Brinjal disc is a microwavable brinjal(eggplant) recipe where the brinjal are cut in appealing disc shapes and cooked with tomato puree. Serve mouthwatering brinjal discs with a dollop of white butter.
Recipe# 12254
17 Aug 11

 by sgambhir
No reviews
The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....
Recipe# 11013
17 Aug 11

 by sonaprem
No reviews
Bharwan tinde is a delicious stuffed tinda vegetable recipe. The tindas are sliced lengthwise and filled up with an awesome blend of indian spice powders such as ajwain(carrom seeds), cumin ,asafoetida, mustard seeds, etc. Relish bharwan tinde with roti.
Recipe# 15567
17 Aug 11

 
by usmishra
No reviews
Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....
Bharwan Bhindi
Recipe# 13755
17 Aug 11

 by gachopra
No reviews
Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.
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