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627 chana dal recipes
Last Updated : Apr 18,2024
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Chakra Pongal ( Diabetic Recipe) by Tarla Dalal
No reviews
A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it finds place on an occasional treat menu for people with high blood sugar levels.
Recipe #38232
Chakra Pongal ( Diabetic Recipe)
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Recipe# 38156
07 Apr 13
Cholar Dal by BETHICA DAS
No reviews
It is an authentic Bengali recipe. Chana dal cooked with whole garam masala and coconut. Goes well with puri. Can also be had with rice too, accompanied with begun bhaja (brinjal fry)
Recipe #38156
Cholar Dal
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Recipe# 38068
24 Mar 13
Raw Banana Thoran by BETHICA DAS
No reviews
A very simple south indian preparation. Plantain tempered with spices and coconut. Best had as a side dish with rice-sambar or curd-rice.
Recipe #38068
Raw Banana Thoran
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Recipe# 38042
15 Mar 13
Couscous Upma by Nishita Baderia
No reviews
A very quick and healthy dish. Best for breakfast or an evening snack!
Recipe #38042
Couscous Upma
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Chitranna Rice ( Microwave Recipe) by Tarla Dalal
No reviews
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the mild, lemon-flavoured variety of chithranna that is everyday fare in Karnataka.
Recipe #35106
Chitranna Rice ( Microwave Recipe)
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Kanchipuram Idli, Kanchipuram Idli in A Microwave by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Recipe #34451
Kanchipuram Idli, Kanchipuram Idli in A Microwave
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Recipe# 37880
16 Feb 13
Tasty Coconut Chutney by Jenny Paleja
No reviews
My mother in law made this delicious chutney which goes well to be eaten with dosas and idly.
Recipe #37880
Tasty Coconut Chutney
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Recipe# 37618
06 Dec 12
Recipe #37618
Mixed Dal Pancakes
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Tomato Chutney ( Cooking with 1 Tsp Oil) by Tarla Dalal
This tangy chutney is the best combination for bland dishes like
Idli and appe! One of the most popular
South Indian chutneys, this is sure to perk up any meal it is served with. Purée the mixture of sautéed tomatoes, onions and dals ....
Recipe #3538
Tomato Chutney ( Cooking with 1 Tsp Oil)
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Recipe# 37562
15 Nov 12
Dal Kachori by Anu27
A delicious crispy morning snack. Can be relished with a cup of tea.
Recipe #37562
Dal Kachori
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Recipe# 37546
11 Nov 12
Malgapodi Masala / Idli Masala by Aditya Vikram Shah
A dry seasoning or accompaniment for idlis, to be converted into chutney or sauce with warm ghee.
Recipe #37546
Malgapodi Masala / Idli Masala
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Recipe# 37410
18 Oct 12
Chinese Upma by damyantiben
No reviews
simple and light on stomach. a Chinese touch to our day to day Indian upma.
Recipe #37410
Chinese Upma
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Recipe# 37371
10 Oct 12
Soyabean Tikki by subuhi samad
No reviews
A veggie treat made in minutes and a tikki delight for tikki lovers. Can be eaten with almost anything rice,roti,parathas or simply with a chutney of your choice
Recipe #37371
Soyabean Tikki
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Recipe# 35577
08 Sep 12
Recipe #35577
Capsicum Fry ( By Creater #543886 )
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Recipe# 37028
01 Aug 12
Chana Saatu Pinda by Chhaya Taparia
No reviews
Saatu teej is celebrated on the third day of hindu calander month bhadraprad. It is celebrated all over india by maheshwaris specially in rajasthan. Teej is incomplete without saatu pinda because after seeing the moon, the husband cuts the saatu the same way as we cut cakes on birthdays and then tas ....
Recipe #37028
Chana Saatu Pinda
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Recipe# 36980
27 Jul 12
Potato Poriyal by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
Recipe #36980
Potato Poriyal
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Hara Bhara Kebab ( Punjabi Khana) by Tarla Dalal
Ask any punjabi what his or her favorite snack or starter is and you are sure to get a common answer kebabs. Kebabs can be deep fried, shallow fried or roasted in a tandoor. Kebabs have their origin in persia. Punjabis have in their own special way made the kebab a popular dish world over. Though t ....
Recipe #30879
Hara Bhara Kebab ( Punjabi Khana)
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Panchratni Dal by Tarla Dalal
No reviews
Punjabi food is known for its use of healthy vegetables and ingredients that provide the required nutrients to the village folk working lush fields and farms. With respect to nutrients Panchratni dal is one of North India's greatest recipes. True to its name this preparation uses five dals simmered ....
Recipe #30907
Panchratni Dal
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Panchratni Dal by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Recipe #4787
Panchratni Dal
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Spicy Sindhi Dal by Tarla Dalal
Chana dal has a somewhat rustic but very satiating texture, flavour and aroma compared to other dals, and if used properly, it can turn into a brilliant accompaniment, as in the case of this Spicy Sindhi Dal. Smartly flavoured with everyday ingredients like green chillies and onions, this dal gets i ....
Recipe #37260
Spicy Sindhi Dal
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Recipe# 36689
30 May 12
Recipe #36689
Tasty Tangy Mango Rice
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Recipe# 36666
24 May 12
Tangy Mango Rice by Antara K
No reviews
Authentic South Indian Recipe made out of raw mango.
Recipe #36666
Tangy Mango Rice
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Recipe# 4857
16 May 12
Suran Chana Dal Seekh Kebabs by Tarla Dalal
No reviews
An unusual combination of flavours and ingredients creates a sumptuous snack that is sure to tickle your taste buds. Makes a great burger filling too.
Recipe #4857
Suran Chana Dal Seekh Kebabs
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Recipe# 12066
17 Apr 12
Chana Veg Kabab by reema_goel
No reviews
Chana veg kabab is a vegetarian kabab delicacy with boiled and mashed chana dal. The dal is mixed with steamed vegetables, whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty chana dal kababs make for a lovely starter or snack item and is best paired with mi ....
Recipe #12066
Chana Veg Kabab
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Soya
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