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626 chana dal recipes
Last Updated : Apr 18,2024
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Recipe# 15893
01 Apr 04
Rava Idli By siriani by siriani
No reviews
Here is a simple Rava Idli recipe with a soft spongy texture and a delicious taste. Enjoy the rava idlis made from a semolina or rava based batter and steam it in idli maker till done.
Recipe #15893
Rava Idli By siriani
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Recipe# 14799
28 Feb 04
Coconut Chutney By pearlie by pearlie
No reviews
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Recipe #14799
Coconut Chutney By pearlie
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Recipe# 14845
28 Feb 04
Lime Rice by pearlie
No reviews
A tangy lime flavoured Lime rice is a south Indian recipe with a nice sour taste embedded in the aromatic rice grains. The tempering of mustard seeds, curry leaves, slit chillies and coconut add to the flavour of this mouthwatering rice recipe.
Recipe #14845
Lime Rice
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Recipe# 15108
28 Feb 04
Masala Vadai By pearlie by Pearlie
No reviews
Find an interestingly spicy and crunchy fried snack recipe, Masala vadai which is sure to entice your family and guests alike. The soaked chana dal is ground into paste and then added with chopped onions, green chillies and coriander leaves .Relish with coconut chutney.
Recipe #15108
Masala Vadai By pearlie
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Recipe# 15594
28 Feb 04
Potato Podimas by Pearlie
No reviews
The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned aptly.
Recipe #15594
Potato Podimas
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Recipe# 14846
28 Feb 04
Rava Iddly by pearlie
No reviews
Rava idly is a soft, spongy idli recipe which is prepared from a batter comprising of rava or semolina. Enjoy the hot steamed rava idlis with coconut chutney as snack or breakfast.
Recipe #14846
Rava Iddly
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Recipe# 14798
28 Feb 04
Thick Dhal Kootu by pearlie
No reviews
Thick dhal kootu is a lentil curry with a traditional South Indian style of cooking. The dals are cooked with vegetables, tamarind pulp and ground coconut and relished with rice or appams as main course meal option.
Recipe #14798
Thick Dhal Kootu
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Recipe# 14807
28 Feb 04
Tomato Chutney By pearlie by pearlie
No reviews
Spice up any meal or relish any fried snack with the spicy and mouthwatering Tomato chutney. The chopped tomatoes are blended together with garlic, ginger and green chillies.
Recipe #14807
Tomato Chutney By pearlie
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Recipe# 15593
28 Feb 04
Vermicelli Or Semya Iddly's by Pearlie
No reviews
Vermicelli or semya iddly's offer a nice variation to the typical rice and lentil based idli recipe. Here the roasted vermicelli is made into a batter along with cashews and semolina and then steamed soft, flavourful and textured idlys.
Recipe #15593
Vermicelli Or Semya Iddly's
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Recipe# 14887
24 Feb 04
Coconut Aval {poha] By Kundhu by kundhu
No reviews
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
Recipe #14887
Coconut Aval {poha] By Kundhu
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Recipe# 10176
27 Dec 03
Dhbewali Daal by sumagandlur
No reviews
Dhbewali daal is a dal or lentil preparation cooked in a typical North Indian dhaba style.The dals are simmered in a spicy onion-tomato based masala and served hot with Tandoori roti or jeera rice.
Recipe #10176
Dhbewali Daal
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Recipe# 15824
24 Dec 03
Gulpapta by sharadakota
No reviews
Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.
Recipe #15824
Gulpapta
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Recipe# 15386
09 Dec 03
Mixed Dal By Hpatel7 by Hpatel7
No reviews
Enjoy the lovely combination of different lentils cooked with spice powders in the Mixed dal recipe. The thick dal is best enjoyed garnished with chopped coriander leaves with rotis or parathas.
Recipe #15386
Mixed Dal By Hpatel7
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Recipe# 15484
09 Dec 03
Sambar Masala by Hpatel7
No reviews
Prepare the sambar masala with the correct combiantion and proportion of spice powders and the use it as desired to prepare lentil dishes, sambhar or rasam for your family,.
Recipe #15484
Sambar Masala
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Recipe# 11720
30 Aug 03
Bawarchi Pathal Bhaji by some1sumvare
No reviews
Bawarchi pathal bhaji is an easy and chef's favorite pathal or gourd recipe with pathal cooked with delectable mix of spices and simmered in a rich gravy. Relish with roti.
Recipe #11720
Bawarchi Pathal Bhaji
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Recipe# 11719
30 Aug 03
Mah Di Daal by raashi02
No reviews
Cut the ginger in little big chunks and long so it gives u a taste while eating.
Recipe #11719
Mah Di Daal
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Recipe# 11722
26 Aug 03
Mix Dal By daaaa by daaaa
No reviews
Discover easy , quick and delicious mix dal at tarladalal.com. Vegetable recipe, rice preparations, dals or non-vegetarian dishes…you are sure to find a wealth of recipe at tarladalal.com
Recipe #11722
Mix Dal By daaaa
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Recipe# 15418
18 Aug 03
Amaravathi by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe #15418
Amaravathi
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Recipe# 13936
01 Jul 03
Brinjal Chutney By niche4 by niche4
No reviews
A South Indian special chutney or side dish recipe, Brinjal chutney is prepared by blending together the brinjals with red chillies, salt and tamarind paste. A spicy and tangy brinjal chutney makes for an excellent accompaniment to appams and are also typically enjoyed with sambhar rice.
Recipe #13936
Brinjal Chutney By niche4
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Recipe# 13928
28 Jun 03
Anapakaya (surakkai)kottu by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe #13928
Anapakaya (surakkai)kottu
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Recipe# 11692
20 Jun 03
Ravva Idli by jolu
No reviews
Ravva idli offers a nice twist to the traditional rice based steamed dumplings called idlis.The ravva idlis are basically steamed semolina based dumpling recipe. A popular South Indian food, rawa idli enjoys appeal among all and is typically eaten with coconut chutney or sambhar.
Recipe #11692
Ravva Idli
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Recipe# 11680
20 Jun 03
Red Capsicum Chutney by jolu
No reviews
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
Recipe #11680
Red Capsicum Chutney
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Recipe# 11577
20 Jun 03
Sambhar Hotel Style by jolu
No reviews
Sambhar hotel style is a simple way of preparing South Indian lentil specialty, sambhar at home. The lentils are cooked with vegetables, spices, tamarind water and served hot, tempered with mustard seeds and curry leaves. Relish the sambhar with steamed rice.
Recipe #11577
Sambhar Hotel Style
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Recipe# 11504
30 May 03
Puliyodarai by sheetal_s20
No reviews
Special south indian dish and so tasty to eat.
Recipe #11504
Puliyodarai
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Soya
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