Coconut Aval {poha] By Kundhu
by kundhu
Added to 6 cookbooks
This recipe has been viewed 8874 times
An awesome tasting and healthy Coconut aval {poha] makes for a great breakfast choice. The poha or aval is soaked and then cooked with grated coconut, mustard seeds and curry leaves. Add a dash of lime juice and garnish with chopped coriander leaves or roasted peanuts.
- Soak aval, salt in 1/4 cup of water for 10 minutes.
- Fry mustard, urad dhall, channa dhall, hing, curry leaves, red
- Chillies, chopped green chillies, and coconut in coconut oil
- Until coconut turns slightly brown. add soaked aval to the
- Above, and simmer the stove and stir it well for 5 minutes.
- Roast cashews in litte ghee, and add it to the above.
Other Related Recipes
This recipe was contributed by kundhu on 24 Feb 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe