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626 chana dal recipes
Last Updated : Apr 18,2024
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Spinach Tahini Wrap ( Wraps and Rolls) by Tarla Dalal
This marvelous wrap is a delightful confluence of indian and middle eastern cuisine. Tahini, a delectable sesame seed based sauce combines beautifully with the veggies cooked in an indian manner. By rolling it in spinach rotis, the iron, calcium and fibre content has been increased substantially.
Recipe #32691
Spinach Tahini Wrap ( Wraps and Rolls)
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Recipe# 39041
05 Dec 13
Fara by damyantiben
No reviews
Fara a traditional recipe from Varanasi is healthy as it is steamed. Fara can be made salty, sweet, plain or stuffed.
This traditional Indian recipe is cooked like the traditional ravioli of Italy.
Recipe #39041
Fara
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Recipe# 39031
01 Dec 13
Pepper Puliyodharai by shalinivenkatesh
No reviews
Pepper Puliyodharai is a South Indian rice delicacy. The tangy and spicy tamarind paste adds taste and flavour to the rice.If you like it spicy add more pepper powder.
Recipe #39031
Pepper Puliyodharai
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Recipe# 39030
30 Nov 13
Coconut Rice ( Rice) by shalinivenkatesh
No reviews
The tempering of dals, curry leaves and chillies in coconut oil is very aromatic and characteristic of south indian cooking. Coconut rice tastes good with sambhar or any south indian subzi.
Recipe #39030
Coconut Rice ( Rice)
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Recipe# 38825
30 Sep 13
Rava Pulihora by vedagiri v
No reviews
Another version of pulihora made from rice rava.
Recipe #38825
Rava Pulihora
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Chana Dal and Coconut Puranpoli by Tarla Dalal
Puranpoli is a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut sweetened with jaggery and flavoured mildly with spices like elaichi. While it is festive fare, it can be made any day when you feel li ....
Recipe #38888
Chana Dal and Coconut Puranpoli
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Recipe #32897
Banana Pongal, Sweet South Indian Banana Porridge
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Chatambade, Masala Vade, Chattambade by Tarla Dalal
The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of
South Indian cooking.
This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and ....
Recipe #32667
Chatambade, Masala Vade, Chattambade
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Recipe #32876
Karuveppilai Podi, South Indian Curry Leaves Powder
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Mysore Dosa by Tarla Dalal
No reviews
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your mouth watering for some more.
Recipe #32928
Mysore Dosa
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Quick Rava Idli ( How To Make Rava Idli ) by Tarla Dalal
No reviews
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Recipe #32836
Quick Rava Idli ( How To Make Rava Idli )
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Recipe# 33387
20 Aug 13
Recipe #33387
Sambar ( Mumbai Roadside Recipe)
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Recipe# 38685
11 Aug 13
Chana Dal and Soya Paratha by Cookingwithpoorni
No reviews
High protein, high energy and healthy paratha for the little ones who are on the run constantly.
Recipe #38685
Chana Dal and Soya Paratha
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Recipe# 38593
25 Jul 13
Lemon Rice- South Special by Sandipan
No reviews
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
Recipe #38593
Lemon Rice- South Special
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Recipe# 38500
10 Jul 13
Chinese Bonda by Mrs. Ritu Agarwal
No reviews
Chownien is one of my kid's favorite, so this time I did an experiment with chownien to made bonda, I hope you guys like it.
Recipe #38500
Chinese Bonda
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Recipe# 38501
10 Jul 13
Mix Dal Pakoda by rjpatel
No reviews
Protien rich pakora can be a hit during rainy days...
Recipe #38501
Mix Dal Pakoda
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Recipe# 38515
07 Jul 13
Recipe #38515
Deep Fried Oats Pakoras
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Recipe# 38442
22 Jun 13
Karele ki Sukhi Sabzi by The brunchbox
No reviews
This is a popular havyaka dish and very good for rainy season. This is a traditional recipe which i have learnt from my mom.
Recipe #38442
Karele ki Sukhi Sabzi
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Recipe# 35286
20 Jun 13
Kanda Vada by LOPA SHAH
No reviews
It’s rainy season and in this season everyone likes to have hot pakodas, here is yummy and tasty mouthwatering vada made from onion with ths combination of potatoes, urad dal and chana dal paste with lots of spices, i have used much more green chili to make it more spicy especially to enjoy in rainy ....
Recipe #35286
Kanda Vada
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Recipe# 38424
18 Jun 13
Curry Leaves Chutney by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Recipe #38424
Curry Leaves Chutney
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Recipe# 38328
23 May 13
Arisi Paruppu Upma by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Recipe #38328
Arisi Paruppu Upma
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Recipe# 38317
20 May 13
Andhra Mysore Rasam by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe #38317
Andhra Mysore Rasam
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Makai Patal Bhaji by Tarla Dalal
No reviews
This dish made of hearty chunks of corn on the cob in a sweet and spicy sauce of colocassia leaves (arvi) and Bengal gram dal.
Recipe #4380
Makai Patal Bhaji
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Soya
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