Occasion recipes

A sumptuous mixture of peanut butter and cocoa powder coated with rich dark chocolate. These will be a favourite with adults and children alike.

A coconut flavoured chocolate crust topped with a delicious, creamy white chocolate and pistachio filling.

Children will be delighted if strawberries are available all round the year – they are so fond of this fruit! nevertheless, you can enable them to feast on the best of strawberry-based food when this tangy fruit is in season. Try making this luscious strawberry ice-cream, with the pure and unadulter ....

Fruit and yoghurt frozen to make a healthy ice-cream your kids are sure to love! yoghurt is a wonder-food for children, with ample protein and calcium essential for their growth and strength. Fruits too contain a horde of nutrients including vitamins and antioxidants that are essential for good heal ....

Chocolate cake interlaced with seasonal fruits and chantilly cream makes a sumptuous dessert.

eggless orange muffins recipe | easy orange muffin | moist orange muffin | with 25 amazing images. Deliciously moist orange muffin with a tangy orange flavour make a sumptuous treat for you ....

Tangy tomato pulp spiked up with a fiery combo of spices and balanced with the right amount of sugar, the sweet and sour tomato relish is a wonderful accompaniment for rotis and parathas. It can be served as a tasteful and nutritious dip for the crunchy, munchy finger foods that your kids are sure t ....

A simple and delicious recipe.

Almond barfi shaped to resemble small earthenware containers.

Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.

Creamy, smooth and heavenly.

Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any ....

A delectable combination of figs, cashew and pistachio barfis, rolled to create this tricolour Swiss roll.

A cone made of pistachio barfi filled with gulkand flavoured dry fruits.

Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.

Rasgulla rolls interlaced with sandesh and attractively presented in banana leaf boats.

Saffron flavoured rasgullas stuffed with dry fruits. Another popular variation of the rasgullas.

Juicy and succulent asparagus is a delicacy that Mother Nature confers on us in the vibrant spring season. If it has caught your attention too, and you are wondering how to cook it, here is a fabulous Cream of Asparagus Soup, which is sure to steal everybody’s heart with its aesthetic flavour and pa ....

Layered mango and vanilla flavoured sandesh.

Pistachio added to sandesh gives you a mouthwatering recipe.

Flambé is a French technique of topping a dessert, generally fruit-based, with flaming liquor, to give an exotic flavour and aroma to the dish. Here, we have used rum for the flambé, which is poured over a zesty mix of fruits topped with orange sauce. The warm, burning rum gives the orange sauce a d ....

Delicious and decorative.

Strawberries have a way of exciting young and old alike. With its exotic and exhilarating flavour and appealing colour, it steals everybody’s heart, making the Strawberry And Lemonade Float a very pleasant surprise indeed. Crushed and sweetened strawberries, topped with ice-cream and lemonade, this ....

microwave macaroni hot pot recipe | macaroni hot pot in a microwave | how to make one-bowl microwave macaroni hot pot | macaroni hot pot with baked beans is an age-old recipe that we liked ....