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A cone made of pistachio barfi filled with gulkand flavoured dry fruits.
Method- Make the pista barfi as specified in the recipe.
- Roll out this dough in between 2 sheets of plastic till it is 6 mm. (1/4") thick. Cut 8 squares of 75 mm. x 75 mm. (3" x 3") each (re-roll the scrap if required).
- Keep these squares covered with plastic till required.
- Divide the filling into 8 equal portions.
- Place a portion of the filling diagonally on each pista barfi square.
- Shape each square into a cone, by bringing the opposite ends together.
- Cover the pista cone completely with the silver leaf.
- Repeat for the remaining filling and pista barfi squares to make 7 more paans.
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Nutrient values (Abbrv) per serving
| Energy | 39 cal |
| Protein | 0.9 g |
| Carbohydrates | 3.4 g |
| Fiber | 0.1 g |
| Fat | 2.5 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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