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Occasion & Party >
16 May 11
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
19 Jul 16
All Rounder, Orange Pineapple and Lemonade Drink by Tarla Dalal
When a drink gives you the best of everything, it is an All-Rounder! Indeed, this delightful drink is thoroughly refreshing with the tangy notes of orange juice and lemonade, with the tropical touch of pineapples. Serve the All Rounder chilled, to enjoy the tingling sense of refreshment.
When y ....
20 Aug 13
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
17 Mar 16
Almond Rocks, Microwave Almond Rock Recipe by Tarla Dalal
Fit for a festive day, but made without much sweat! Who can resist crisp, perfectly roasted almonds coated in chocolate? Cool well, and treat yourself to these crunchy delights, or wrap them up in attractive papers and gift them to a dear one.
Ensure that the almonds are well roasted so that t ....
15 Apr 14
Aloo and Green Peas Chaat by Tarla Dalal
The interplay of soft green peas with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo and green peas chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world ....
07 Jul 15
Aloo Cheese Frankie by Tarla Dalal
A wholesome snack-on-the-go, the Aloo Cheese Frankie is something you can easily make at home once you know the right ingredients and method to use. Plain flour rotis play host to a deep-fried potato roll. The inclusion of onion masala mixture and masala water gives the frankies an authentic taste, ....
16 May 08
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
20 Jul 16
Appam, Appam Without Yeast by Tarla Dalal
It is a delight to watch an experienced chef swirl the kadhai to make a perfect bowl-shaped Appam! You can master the art too, within a few tries. Appam is a delectable South Indian
dish, which is comparable to dosa, but with a special texture and shape.
22 Feb 16
28 Jun 16
Apple Cinnamon Muffins, Eggless Apple Cinnamon Muffin by Tarla Dalal
The Apple Cinnamon Muffin is so delicious, it will entice even those who are not very fond of apples. The fruity aroma of apples and the delicate smell of cinnamon fill the entire house with their magic even as this muffin bakes! Indeed, your kids and you will find it difficult to wait till it is ou ....
20 Aug 12
Apple Crepe ( Eggless Desserts Recipe) by Tarla Dalal
Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.
16 Sep 15
Apple Crisp Pudding by Tarla Dalal
Unlike regular Puddings
, which are soft and mushy, this apple pudding has a unique crumbly texture that will stand out as special.
This special touch is brought out by topping the apple slices with a hand-mixed mixture of wheat flour, oats, brown ....
17 Nov 10
Apple Crumble by Tarla Dalal
Apple Crumble... that’s a delicacy our hearts would crumble at the sight of. The fruity aroma of stewed apples together with the intense aroma of cinnamon makes one feel giddy with delight. If this indulgence has been banned from your menu, as it is laden with refined flour, butter, sugar and other ....
20 Aug 10
Apple Crumble ( Microwave Recipes) by Tarla Dalal
Apple is a multi-talented fruit that can be baked, chilled, juiced and of course served as it is! it is especially useful in desserts, as a filling. The soft and moist yet crisp feel of apple is much liked by all, whether it is in the form of a crumble or a pie. This easy recipe can be made quickly ....
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