Kaju Badam Tacos
by Tarla Dalal
Added to 408 cookbooks
This recipe has been viewed 50173 times
Almond taco shells stuffed with a cashew filling. A sweet version of the famed Mexican tacos.
Method- Make the badam barfi and cahew barfi as mentioned in the respective recipes.
- Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
- Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
- Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
- Repeat for the remaining ingredients to make 7 more tacos.
- Garnish with slivered pistachios and saffron and serve.
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Nutrient values (Abbrv) per serving
| Energy | 262 cal |
| Protein | 5.7 g |
| Carbohydrates | 27.7 g |
| Fiber | 0.4 g |
| Fat | 14.2 g |
| Cholesterol | 0 mg |
| Sodium | 1.7 mg |
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6 FAVOURABLE REVIEWS
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