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Occasion recipes


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Recipe# 2015
01 Jan 1999

 
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
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Recipe# 32885
01 Jan 1999

 
Almond Payasam by Tarla Dalal
Any dish made using almonds is unfailingly rich, quite befitting royalty! keep the spices such as cardamom to a minimum in this recipe, so as to highlight the creamy, soothing texture and flavour of almonds. Authentic ‘badam kheer’ made the south indian way omits cardamoms and nutmeg and uses a pinc ....
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Recipe# 1899
01 Jan 1900

 
Almond Pistachios Praline Triangles by Tarla Dalal
No reviews
A delicious praline made of healthy nuts and seeds, the almond pistachio praline triangles are a great snack for any time of the day. Nuts and seeds are a storehouse of energy, and also provide essential nutrients like protein, fibre, anti-oxidants and vitamin e – making them a must-have for kids. S ....
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Recipe# 2419
15 Apr 14

 
Aloo and Green Peas Chaat 
by Tarla Dalal
The interplay of soft green peas with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo and green peas chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world ....
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Recipe# 4924
01 Jan 1999

 
Aloo Kand Chaat ( Microwave Recipe) by Tarla Dalal
No reviews
Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
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Recipe# 2058
01 Jan 1999

 
Amrit Peda by Tarla Dalal
No reviews
Mava pedas stuffed with pistachios.
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Recipe# 2002
07 Sep 12

 
Anjeer Barfi by Tarla Dalal
Anjeer barfi, is a very easy and a quick recipe. The mava gives a nice body to this recipe and the cardamomo powder enhances the taste.
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Recipe# 8706
01 Jan 1999

 
Anjeer Basundi by Tarla Dalal
Traditional anjeer basundi makes use of dry anjeer, which is high in calories and fat i have used fresh anjeer (figs) to make this recipe low cal. Use of low fat milk and cornflour for thickening instead of high fat cream further cuts down in calories yet retaining its creamy texture and mouth feel. ....
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Recipe# 2024
01 Jan 1999

 
Anjeer Halwa ( Mithai Recipe) 
by Tarla Dalal
A sumptuous halwa to which the addition of ground almonds lends a smooth texture.
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Recipe# 32844
01 Jan 1999

 
Appam ( How To Make Appam ) 
by Tarla Dalal
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Recipe# 662
01 Jan 1999

 
Apple and Raisin Pudding 
by Tarla Dalal
No reviews
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Recipe# 22380
01 Jan 1999

 
Apple Cinnamon Milkshake 
by Tarla Dalal
No reviews
An apple a day keeps the doctor away also proves true for acidity when whipped up as a milkshake, as chilled milk is known to overcome acidity for some people.
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Recipe# 2605
26 Jun 13

 
Apple Cinnamon Muffins ( Cooking with Kids) by Tarla Dalal
An apple a day keeps the doctor away. While the apple is best had as it is, you can also add it to other preparations like juices and salads for good measure. Even better, add them to a delicious muffin. The delicate smell of cinnamon will fill the air and lure everybody to the kitchen as the apple ....
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Recipe# 1287
01 Jan 1999

 
Apple Crepe ( Eggless Desserts Recipe) by Tarla Dalal
Apple crêpes are an irresistible delight of delicious crêpes folded over a sweet and spiced apple filling, and glazed with orange marmalade! slice the apples just before making the filling, to avoid discolouration. Lemon juice is added to enhance the sweet yet tangy flavour of the marmalade.
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