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Occasion recipes





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Recipe# 2536
Yesterday

 
Chocolate and Butter Biscuits 
by Tarla Dalal
No reviews
These melt-in-the-mouth biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery. A dash of vanil ....
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Recipe# 40884
26 May 16

 
Yogurt Banana Candies by Tarla Dalal
Here is a unique dessert that will be loved by kids and adults alike! With its mind-blowing flavour that is fruity and tangy, these Yoghurt Banana Candies will surely sweep you all off your feet. Upon freezing, the curd-coated bananas get a very different texture, which is very tantalising. No ....
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Recipe# 40883
26 May 16

 
Potato Khichdi , Faraal Aloo Khichdi by Tarla Dalal
A satiating and tasty khichdi made without any cereals or pulses – can you believe it? Well, here is a unique khichdi made with potato as the base. Perked up with crushed peanuts, green chillies and lemon juice, this lip-smacking Potato Khichdi has a pleasing combination of spiciness and tanginess t ....
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Recipe# 1545
25 May 16

 
Three-in-one Rice by Tarla Dalal
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fil ....
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Recipe# 37970
25 May 16

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Sweet Boondi by Tarla Dalal
Sweet boondi, a very easy and quick way to make these delicious boondi. Serve them hot to your guest and they will surely relish it!
Recipe# 40595
23 May 16

 
Stuffed Chikki Cone by Radha Hoizal
No reviews
Stuffed Chikki Cone, an innovative chikki recipe. Sesame cones are stuffed with a mixture of dates and cashewnuts and garnished with colourful vermicelli. Innovative and attractive chikkis to give and serve for festive occassions like Sankrant and Raksha Bandhan.
Recipe# 40564
23 May 16

 
Eggless Coffee and Dark Chocolate Cake by Ketaki Shrivastava
No reviews
My cooking experiment with Coffee and Dark Chocolate Cake was an awesome experience. Everyone enjoyed it thoroughly.
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Recipe# 4982
19 May 16

 
Kairi ka Jaljeera, Raw Mango Jal Jeera by Tarla Dalal
This is one drink that will shake you awake even when you are dog tired on a hot summer’s day! Made with raw mangoes, coriander, mint and spice powders, this Kairi ka Jaljeera tastes similar to pani puri ka pani, and is absolutely refreshing when served chilled.
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Recipe# 40860
18 May 16

 
Dry Fruit Stuffed Dates 
by Tarla Dalal
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste! To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sw ....
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Recipe# 40859
17 May 16

 
Whole Wheat Coriander and Sesame Seeds Naan by Tarla Dalal
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course . It has a grand air about it, which makes it apt for a festive men ....
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Recipe# 40855
17 May 16

 
Varan Bhaat, Maharashtrian Varan Bhaat by Tarla Dalal
Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour o ....
Recipe# 40853
16 May 16

 
Mango Kulfi in Mango Shell 
by Preity Bhatia
No reviews
Mango Kulfi, mango and kulfi, both are an all time fafourite with young and old alike. So here is a summer special kulfi with a mango flavour. A perfect desert to enjoy when mangoes are in season.
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Recipe# 30973
13 May 16

 
Makai ka Halwa by Tarla Dalal
Here is a unique halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel. Although it is a unique recipe, it still has a traditional touch to it. This ....
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Recipe# 40850
12 May 16

 
Gooey Chocolate Muffins 
by Tarla Dalal
These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not only chocolaty but gooey too, oozing chocolate with every bite! Eggless chocolate-flavoured muffins are stuffed with chocolate chips before baking. The heat melts the chocolate chips to fill ....
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