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Occasion recipes





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Recipe# 13397
Yesterday

 
1-2-3 Barfi by akilamani
No reviews
Prepare the creamy 1-2-3 barfi in minutes with condensed milk, grated coconut and sugar. The 1-2 -3 barfi can be cut into any interesting shapes and sizes as per your choice and garnished with pista or almond slivers.
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Recipe# 22442
Yesterday

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Poha Phirni by Tarla Dalal
Poha Phirni, poha is a rich source of iron as the rice is beaten in an iron mortar-pestle. Besides adding a colourful touch to this unusual phirni, fruits like apples and bananas also provide vitamins, minerals and fibre.
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Recipe# 2538
21 Jul 16

 
Corn Bhel by Tarla Dalal
If you think the sweet corn you get at roadside stalls, seasoned with pepper or chaat masala is exciting, get set for a wild roller-coaster ride now, because that is what this Corn Bhel promises you. Think of all that your favourite chaat-wallah would put into a Bhel ....
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Recipe# 1820
21 Jul 16

 
Oriental Pizza by Tarla Dalal
Regular pizza features, combined with typically Oriental ingredients like soy sauce, ginger and garlic, make this pizza a unique experience. Topped with capsicum, onions and pineapple, this Oriental Pizza has an enjoyably juicy and crunchy texture. The gooeyness of cheese and the peppy taste o ....
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Recipe# 4759
21 Jul 16

 
Pearl Pulao, Rice with Baby Onions 
by Tarla Dalal
With a unique flavour that is sweet and pungent, baby onions fit beautifully into this flavoursome pulao. An assortment of spices ranging from cardamom to cloves work along with the onions to give the Pearl Pulao a mind-blowing flavour, while the generous use of fresh cream and cheese give it an awe ....
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Recipe# 22563
20 Jul 16

 
Noodles with Vegetables in Curry Sauce by Tarla Dalal
A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. The interplay of tamarind, red chilli paste and sugar gives the curry sauce a sweet-and-sour flavour highlighted with spicy notes, while crushed peanuts gives it an exciting m ....
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Recipe# 3526
20 Jul 16

 
Green Pea and Corn Soup 
by Tarla Dalal
Green peas and sweet corn, both are evergreen favourites with young and old alike. Adding them to any recipe gives a favourable twist and unfailing appeal. Here, the two star ingredients come together in the form of a lusciously thick soup. While everyday ingredients like onions, garlic and pe ....
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Recipe# 41038
20 Jul 16

 
Appam, Appam Without Yeast 
by Tarla Dalal
It is a delight to watch an experienced chef swirl the kadhai to make a perfect bowl-shaped Appam! You can master the art too, within a few tries. Appam is a delectable South Indian dish, which is comparable to dosa, but with a special texture and shape. ....
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Recipe# 495
19 Jul 16

 
All Rounder, Orange Pineapple and Lemonade Drink by Tarla Dalal
When a drink gives you the best of everything, it is an All-Rounder! Indeed, this delightful drink is thoroughly refreshing with the tangy notes of orange juice and lemonade, with the tropical touch of pineapples. Serve the All Rounder chilled, to enjoy the tingling sense of refreshment. When y ....
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Recipe# 2246
18 Jul 16

 
Queen Of Puddings, Bread Pudding with Meringue by Tarla Dalal
The name says it all – this is indeed the Queen of Puddings. A luscious pudding of milk, eggs and bread is perked up with a peppy layer of citrusy ingredients like orange marmalade and lemon zest. A layer of meringue goes atop this before baking, to make a totally irresistible dessert that is ....
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Recipe# 31099
18 Jul 16

 
Spicy Mexican Pasta Bake 
by Tarla Dalal
As good as a visit to Mexico! Try this delicious Spicy Mexican Pasta Bake, which is topped with the all-time favourite Mexican salsa sauce and loaded with cheese, which adds a smooth texture to the dish. The coriander and cumin flavoured white sauce adds more zing to this dish! Serve along with ....
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Recipe# 41026
14 Jul 16

 
Rajma and Cheese Grilled Sandwich 
by Tarla Dalal
The Rajma and Cheese Grilled Sandwich is quite easy to make, but absolutely tasty and sumptuous too! The rajma stuffing, cooked with tomatoes, onions and other ingredients, gives this sandwich a Mexican touch, which is quite enthralling. You will enjoy the buttery crispness of the bread, the c ....
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Recipe# 33524
12 Jul 16

 
Banana Folders, Fried Bananas with Orange Marmalade by Tarla Dalal
Whole wheat flour covers, layered with bananas and orange marmalade, are deep-fried to make these irresistible Banana Folders. Kids will go ga-ga over the heady combination of sweet bananas and tangy marmalade, served in crispy whole wheat flour covers. Serve this delicious snack to your young ....
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Recipe# 2280
11 Jul 16

 
Coconut Toffee by Tarla Dalal
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch. The mild chewiness and rich flavour of this toffee is ....
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