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412

Pan recipes




A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 1123
20 Aug 12

 
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
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Recipe# 32868
20 Aug 13

 
Tomato Pachadi ( How To Tomato Pachadi ) by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
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Recipe# 32903
20 Aug 13

 
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
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Recipe# 3298
16 May 14

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
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Recipe# 4334
16 May 13

 
Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
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Recipe# 3509
20 Aug 11

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
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Recipe# 22562
24 Mar 16

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Veg Noodles, Primavera Noodles 
by Tarla Dalal
Spring heralds the coming of fun and good food, including fresh, crunchy and juicy vegetables! Primavera means spring, and this noodle preparation is intentionally named after it to signify the use of a sumptuous assortment of veggies, all colourful, juicy and toothsome! Easy to prepare but fi ....
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Recipe# 32743
20 Aug 13

 
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
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Recipe# 7540
21 Nov 07

 
Vegetable Makhanwala ( Jain Recipe) by Tarla Dalal
No reviews
Indeed, this is a creamy delight! however, this is a vegetable makhanwala with a difference as the creaminess is obtained from a combination of ingredients like cashew nuts, coconut milk and butter instead of relying wholly on cream and butter for the texture and mouth-feel. This veggie-loaded accom ....
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Recipe# 32663
23 Dec 13

 
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
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Recipe# 32920
20 Aug 13

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 32896
20 Aug 13

 
Ven Pongal by Tarla Dalal
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
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Recipe# 22607
07 Nov 16

 
Vermicelli Rice, Lebanese Rice with Vermicelli by Tarla Dalal
No reviews
Vermicelli is used extensively in Lebanese cooking to make both sweet and savoury dishes. The same recipe can be converted into a sweet by cooking the rice with milk and little sugar.
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Recipe# 8654
16 Dec 08

  This recipe has an associated video
White Sauce, Jain White Sauce Recipe by Tarla Dalal
A white sauce recipe for Jains with no onions and garlic added. Made of plain flour, milk and butter.
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