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335

Pan recipes


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Recipe# 224
02 Dec 14

 
White Gravy by Tarla Dalal
Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients ....
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Recipe# 32917
01 Jan 1999

 
Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
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Recipe# 32855
01 Jan 1999

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
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Recipe# 38026
01 Jan 1999

 
Zaffrani Pulao by Tarla Dalal
After having seen mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to ....
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Recipe# 34652
11 Apr 11

 
Aloo Panneer Cheese Kabab 
by cook ambarish
No reviews
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
Recipe# 39836
11 Dec 14

 
Authentic Bombay Pavbhaji 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe# 8792
23 Oct 12

 
Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 15141
16 Aug 11

 
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
Recipe# 9146
16 Aug 11

 
Avial By Pkjlg by pkjlg
No reviews
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
Recipe# 12107
02 Nov 01

 
Aviyal By krishnakumar 
by krishnakumar
No reviews
For getting more taste add crushed curry leaves
Recipe# 39205
07 Mar 14

 
Banana Chips by Prreeti
No reviews
Easy quick banana chips!
Recipe# 37679
24 Dec 12

 
Bharwa Aloo Baingan by Esha D Virani
No reviews
Simple and delicious Gujarati dish enjoyed at lunch time. Even easy to cook when you have guests at your home
Recipe# 34200
10 Feb 11

 
Bottleguard Kutu by Foodie #504875
No reviews
This dish is best suited for roties. It is prepared with minimal ingrediets and can be prepared with either cabbage, snakeguard etc.
Recipe# 12688
30 Aug 01

 
Bread Upma By maanga26 by maanga26
No reviews
This easy to prepare dish is delicious and can be prepared when someone unexpected calls in.
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