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Pan recipes





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Recipe# 4957
22 Jul 16

 
Hot Apple Cider by Tarla Dalal
No reviews
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
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Recipe# 4975
19 Jul 16

 
Tagine, Veg Moroccan Tagine 
by Tarla Dalal
No reviews
Traditionally all the ingredients for this dish are cooked in the clay utensil called tagine - this imparts a special flavour to the dish. It can be a combination of vegetables, meat and cous cous; we have selected an array of exotic vegetables to make our version.
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Recipe# 2481
11 Jul 16

 
Plum Parfait, Plum Stew with Vanilla Ice-cream by Tarla Dalal
Put a parfait on your menu to make it a perfect one! Parfaits are delicious desserts served in glasses. They are easy to make, pretty to see, and of course, irresistibly tasty. This tangy and tasty Plum Parfait features plums cooked with sugar and cinnamon, chilled and served with a topping of vanil ....
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Recipe# 2280
11 Jul 16

 
Coconut Toffee by Tarla Dalal
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch. The mild chewiness and rich flavour of this toffee is ....
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Recipe# 4990
07 Jul 16

 
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert by Tarla Dalal
No reviews
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
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Recipe# 40938
14 Jun 16

 
Cashew Chikki by Tarla Dalal
Making the perfect chikki is an art that requires a bit of practice to master, but it is totally worth the effort because the crispness and rich flavour of homemade chikki is much superior to any store-bought one. Plus, when you make the chikkis at home, you can use a blend of different nuts in the ....
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Recipe# 33344
13 Jun 16

 
Rice Khichu ( Pressure Cooker ) 
by Tarla Dalal
Rice khichu, here is another easy to make, easily digestible afternoon snack from the kitchens of gujarat. This version uses the pressure cooker instead of the traditional kadhai. However, while adding flour, be quick in stirring to avoid any lump formation.
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Recipe# 4360
09 Jun 16

 
Mango in Coconut Curry by Tarla Dalal
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. Peeled, whole mangoes are cooked with jaggery and perked up with a mildly-spiced coconut paste. The tempering of mustard seeds and red chillies is very important to get the characteristic taste of this dish. ....
Recipe# 40912
30 May 16

 
Mangoes Curry by SamKooking
No reviews
A beautiful medley of sweet, savory, and heat. Mangos give the dish a gentle reprieve from the heat generally given by Samuel's interpretation of the classic curry. Garnished with fresh cilantro, this dish can be served hot or cold and is a favorite of the household!
Recipe# 40907
30 May 16

 
Mango Paneer by sanchari_jayanta
No reviews
Paneer is a fresh cheese and very famous across the globe to prepare a lot of great delicacies. Paneer is rich in carbohydrates, vitamin and protein and helps to create some great mouth-watering dishes. On the other hand, Mango is a tropical fruit, popularly known as ‘King of Fruits’, mainly avail ....
Recipe# 40906
30 May 16

 
Crepes with Mango Sauce 
by Something special
No reviews
Crepes with Mango Sauce, this is a good dish to serve as a dessert or as a sweet treat when kids come home hungry.
Recipe# 40904
30 May 16

 
Chatpati Aam Ki Chutney 
by Radha Hoizal
No reviews
Chatpati Aam Ki Chutney ,this chutney is just divine, taste to experience raw mangoes in the form of chutney.
Recipe# 40902
30 May 16

 
Rasbhari Aam Barfi by setseeani
No reviews
Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.
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Recipe# 22447
28 May 16

  This recipe has an associated video
Mini Jowar Uttapam ( Iron Rich Recipe) by Tarla Dalal
The popular South Indian preparation is made healthier with the addition of iron-rich jowar. Serve these uttapams with Coconut Chutney to relish it the most.
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