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348

Pan recipes


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Recipe# 4356
28 Jul 15

 
Crispy Bhindi Aur Pyaz by Tarla Dalal
Even those who do not like the mushiness of ladies finger a sure to fall in love with this recipe! Here, deep-fried ladies finger strips are mixed with perky spice powders and caramelised onions, to make a scrumptious accompaniment for dal-chawal. Deep-frying the ladies finger gives the humble veggi ....
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Recipe# 37972
28 Jul 15

 
Palak Kofta Kadhi by Tarla Dalal
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture. Othe ....
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Recipe# 4116
26 Jul 15

 
Sweet Corn Vegetable Soup 
by Tarla Dalal
No reviews
Sweet corn is one of the most popular chinese soups. A must try for everyone who loves sweet corn. It is easy to make and does not require too many ingredients. Give this warming soup a try.
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Recipe# 3426
25 Jul 15

 
Amla Murabba by Tarla Dalal
An invaluable winter preserve. Amlas (Indian gooseberries) are a major ingredient in several herbal tonics as they are reputed to be good for the liver, eyes and stomach. Amlas are the richest known source of vitamin C. Amlas are abundantly available during the winter months. I actually buy a large ....
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Recipe# 1993
24 Jul 15

 
Sev Biranj by Tarla Dalal
A perfect dessert to serve a special guest, or to commemorate a special Occasion at home, the Sev Biranj is a delectable preparation of ghee-roasted vermicelli cooked in milk, sweetened and flavoured with saffron and cardamom. With the rich and i ....
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Recipe# 38924
22 Jul 15

 
Paneer and Peas Chaat by Tarla Dalal
Perky paneer cutlets with an indulgent dry fruit centre, are a real melt-in-the-mouth treat. When topped with a mixture of green peas with other flavourful ingredients, laced with sauces, and garnished with sev, these cutlets transform into an exciting Paneer and Peas Chaat, which will make a great ....
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Recipe# 38026
22 Jul 15

 
Zaffrani Pulao by Tarla Dalal
After having seen Mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to ....
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Recipe# 2846
21 Jul 15

 
Gajar Aur Moong Dal ki Chaat 
by Tarla Dalal
What a splash of colours and flavours! A scrumptious assortment of veggies like carrot, raw mango and spring onions is combined with soaked moong dal, herbs like mint and coriander, as well as peppy spice powders, to make this irresistible Gajar aur Moong Dal ki Chaat. This is a really refreshing ch ....
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Recipe# 30977
20 Jul 15

 
Sheer Khurma Or Sheer Korma 
by Tarla Dalal
Sheer korma is a traditional preparation made on the festival of Eid . Every household has it's own recipe of this rich preparation. Here is an authentic version of this delicacy that is loaded with @396 like almond, cashewnuts, pistachios, r ....
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Recipe# 32869
17 Jul 15

 
Doodhi Pachadi / Spicy Doodhi Raita by Tarla Dalal
Pachadis are the south Indian equivalent of raita, and commonly there are two types of this accompaniment. The ones made with colocassia as the base are usually spicy, while the ones made with curds as the base are are normally bland. However, here is a unique ....
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Recipe# 32871
17 Jul 15

 
Coconut Pachadi / Coconut Raita 
by Tarla Dalal
Well, if you like dips and raitas, check out their South Indian equivalent – the refreshing raitas! Made by combining thick curds with veggies or other ingredients, the highlight of any pachadi is the traditional tempering, which adds an irresistible aroma t ....
Recipe# 39605
08 Jul 15

 
Palak Pancharatna 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe# 31711
08 Jul 15

 
Mushroom Kofta Curry by Foodie#439637
No reviews
Mushroom Kofta Curry, a treat for mushroom lovers. Koftas made with a blend of mushrooms and onions served in gravy that is perked up with a wide range of spices and powders.This gravy combines well with an array of vegetables and different koftas as well. Serve Mushroom Kofta Curry with rotis and r ....
Recipe# 39730
02 Jul 15

 
Kheer Malpua by Motions and Emotions
No reviews
A delicious unique malpua! Malpuas, traditional Indian sweet pancakes are especially served during festival seasons like in Holi, Diwali,etc. Malpua recipe varries in different parts of India. This recipe is easy to make and tasty.
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