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392

Pan recipes


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Recipe# 2794
08 Feb 16

 
Instant Rabri, Quick Rabdi 
by Tarla Dalal
No reviews
This is an instant recipe that uses bread to thicken the rabri almost instantly. It reduces the time and energy we spend laboriously stirring the milk till it thickens, it is also lower in fat content. Many Traditional Indian Favo ....
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Recipe# 32990
03 Feb 16

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Roasted Capsicum Soup, Roasted Red Capsicum and Tomato Soup by Tarla Dalal
Roasted capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin A from capsicum and tomatoes. The high fibre content of the recipe helps to remove the excess fat from the body while the garlic helps to keep a check on your blood cholesterol levels. ....
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Recipe# 38567
02 Feb 16

 
Corn in Coconut Curry, Makai Nariyal Curry by Tarla Dalal
Corn in coconut curry is a luscious gravy that features coconut all through the preparation! It is made using a rich paste of fresh coconut spiced up with onion, coriander, ginger and such flavourful ingredients, along with soothing coconut milk and cooked corn. A bouquet of fresh spices impar ....
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Recipe# 44
30 Jan 16

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French Onion Soup, Vegetarian French Onion Soup by Tarla Dalal
The popular soup cooked in the Parisians tradition.
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Recipe# 38973
24 Jan 16

 
Paneer Butter Masala, Indian Paneer Butter Masala Recipe by Tarla Dalal
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. Even if had with just Parathas or Phulkas it gives you the satisfaction of having ....
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Recipe# 3579
22 Jan 16

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Dhansak Dal, Veg Dhansak Recipe 
by Tarla Dalal
No reviews
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier ....
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Recipe# 32949
20 Jan 16

 
Paneer Samosa, Paneer Veg Samosa Snack Recipe by Tarla Dalal
No reviews
Samosa, the most famous street snack, gets a make over! we have used paneer and capsicum instead of the usual potato mixture. Health buffs, go for low-fat paneer and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till done.
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Recipe# 32800
20 Jan 16

 
Sarson ka Saag, Punjabi Sarson Ka Saag Recipe by Tarla Dalal
This famous recipe from north India is made with a combination of greens, namely spinach and mustard leaves. Mustard leaves have a unique flavour that is mildly bitter but quite pleasing to the palate. In order to decrease the bitterness, the mustard leaves are first cooked in boiling water with the ....
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Recipe# 1670
18 Jan 16

 
Idli Upma, Upma with Left Over Idlis Recipe by Tarla Dalal
This is how South Indian typically finish off leftover idlis made properly, it is so tasty that you can even serve it to guests. Sometimes, people even make Idli upma out of fresh idlis, as it is an interesting alternative to usual
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Recipe# 32907
16 Jan 16

 
Butter Milk Rasam, Curd Rasam, Mor Rasam by Tarla Dalal
No reviews
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
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Recipe# 4089
16 Jan 16

 
Nawabi Curry, Mughlai Nawabi Curry, Quick Curry by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashewnuts, almonds, coconut and khus-khus, and is sure to make your guests feel very important! Serve ....
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Recipe# 4159
14 Jan 16

 
Schezuan Sauce, Chinese Schezwan Sauce Recipe by Tarla Dalal
No reviews
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by pre ....
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Recipe# 4351
11 Jan 16

 
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
No reviews
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe# 9024
11 Jan 16

 
Soya Pohe by cute_silk
No reviews
Peas or carrots can also be added to make this more nourishing.
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