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17 Feb 15
Sevaiyan Upma by Tarla Dalal
Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare ....
11 Feb 15
Pasta Salad with Herbs by Foodie #625487
This is my own version of making pasta salad...it can be served as a starter too.. Try this recipes and dont forget to share ur views!!!
23 Jan 15
Roasted Capsicum Soup ( Low Calorie Healthy Cooking ) by Tarla Dalal
Roasted capsicum soup, this simple but delectable soup is packed with goodness of folic acid and vitamin a from capsicum and tomatoes. The high fibre content of the recipe helps to remove the excess fat from the body while the garlic helps to keep a check on your blood cholesterol levels.
05 Jan 15
Fruit Sandesh ( Calcium) by Tarla Dalal
The Fruit Sandesh is sure to send perky signals of delight to your brain! A rich sandesh topped with homemade orange sauce and an assortment of fruits, this dessert is a medley of all your favourite things. The presentation is so exciting that everybody, including kids, will surely give it a try – a ....
30 Dec 14
Restaurant Style Sambar by Swapnil Thakkar
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
22 Dec 14
Karela Kadhi by Tarla Dalal
Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be well cooked before adding the curds and spices to remove most of its bitterness. Enjoy it unusual flavours.
21 Dec 14
Karivepilai Podi by Tarla Dalal
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma. Do not forget to add the tamarind, as that mild tang is necessary to enhance the flavour of the Karivep ....
13 Dec 14
Gajar Halwa ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Many a shortcut there might be, but sometimes the traditional method of making a mithai yields the richest taste! This authentic recipe of Gajar Halwa proves that! Made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. This ....
13 Dec 14
Pav Bhaji ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A satiating snack that needs no introduction to Indians, Pav Bhaji is an irresistible platter of warm, indigenous, butter-toasted pav bread served with a piping hot bhaji of mashed vegetables in spicy tomato gravy. Although it has become world-famous and is being served at celebrity weddings and sta ....
13 Dec 14
Nawabi Curry ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A valuable treasure handed down from the Mughal dynasty, this traditional Nawabi Curry is a rich delight, perfect to serve at parties. Sinfully luxurious, this curry features a creamy base of cashew nuts, almonds, coconut and khus khus, and is sure to make your guests feel very important! Serve hot ....
13 Dec 14
Pakoda Kadhi ( Fast Foods Made Healthy Recipe) by Tarla Dalal
The humble kadhi transforms into grand fare in this delectable Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in lip-smacking yoghurt kadhi. This traditional delight is one that kids and adults will enjoy thoroughly. Take care to add the pakode only moments before serving so they ....
13 Dec 14
Methi Malai Mutter ( Fast Foods Made Healthy Recipe) by Tarla Dalal
The slightly sweet, nutty taste of green peas combines famously with the mild bitterness of fenugreek in this traditional north Indian subzi, which goes fabulously well with naan and parathas. What makes the Methi Malai Mutter special is the white gravy that holds the two star ingredients. Together ....
13 Dec 14
Malai Koftas in Makhani Gravy ( Fast Foods Made Healthy Recipe) by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped with ....
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
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