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01 Jan 1999
Ambat Dal ( Know Your Green Leafy Vegetables ) by Tarla Dalal
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
13 Dec 14
Pav Bhaji ( Fast Foods Made Healthy Recipe) by Tarla Dalal
A satiating snack that needs no introduction to Indians, Pav Bhaji is an irresistible platter of warm, indigenous, butter-toasted pav bread served with a piping hot bhaji of mashed vegetables in spicy tomato gravy. Although it has become world-famous and is being served at celebrity weddings and sta ....
01 Jan 1999
5 Spice Powder ( Chinese Cooking ) by Tarla Dalal
5 spice powder,legend has it that the chinese were attempting to create a ‘wonder powder’ encompassing the five elements! and a perfect blend of five spices adds an irresistible flavor to this cuisine. This powder is bitter-sweet-pungent-sour and salty all at once. Fennel, cinnamon, star anise, pepp ....
29 Sep 14
8 Treasure Vegetables by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
02 Jul 14
Achari Baingan by Tarla Dalal
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does not use any actual achaar or pickle. It is a flavourful blend of carefully chosen spices and curds. The achaaris masala is truly represe ....
01 Jan 1999
Akhrot Choco Tarts by Tarla Dalal
Delicious tarts made with walnut barfi topped with a creamy chocolate topping.
27 Jun 13
Almond Jelly with Fruit Cocktail ( Chinese Cooking ) by Tarla Dalal
Almond jelly with fruit cocktail, fruits and fruit based desserts are popular in china and almond based puddings and jellies are usually savored with fresh fruit. This recipe is classic vietnamese. Little cups of almond flavored jellies are served topped with fresh fruit-which ever is in season. We’ ....
03 Sep 14
Aloo Methi Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with commo ....
01 Jul 13
Aloo Mutter Korma in White Gravy by Tarla Dalal
Aloo and mutter are made for each other – they complement each other well in a range of recipes, be it a dry subzi, tikki, chaat or something else. In the aloo mutter korma, this winning combo is combined with a rich white gravy of onion, cashews, curds and cream. For a richer creation, you can add ....
11 Apr 11
Aloo Panneer Cheese Kabab by cook ambarish
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
01 Jan 1999
Amiri Khaman ( Non - Fried Snacks ) by Tarla Dalal
This recipe was invented with the intention of making good use of leftover khaman dhoklas! they are crumbled, tempered with garlic and mixed with pomegranate seeds and coconut. Serve garnished with sev and relish its unique flavour. Those who do not like garlic can omit it.
13 Aug 14
Appetizing Drink by Tarla Dalal
There are some days when you feel so heavy even finishing the soup seems like a nightmare! This Appetizing Drink is just what you need to get over this heaviness. Made of peppercorns, asafoetida and a dash of lemon juice, this peppy drink will awaken your taste buds and make your stomach rumble. You ....
11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
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