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334

Pan recipes


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Recipe# 6502
12 Feb 14

 
Tiramisu ( 7 Dinner Menus) 
by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
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Recipe# 1123
12 Feb 14

 
Tiramisu ( Eggless Desserts Recipe) by Tarla Dalal
Italian cooking is never complete without a mention of this famed dessert. Tira-mi-su, which means ‘lift me up’, was so named because its ingredients — cream, cheese, espresso and wine, are all mood boosters! the traditional recipe uses a rich, soft cheese called mascarpone; and an amber-coloured si ....
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Recipe# 32868
01 Jan 1999

 
Tomato Pachadi ( How To Tomato Pachadi ) by Tarla Dalal
The tanginess of tomato and the blandness of fresh curds combine well to cast a soothing spell on the diner. Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the juice of the tomatoes also mixes in with it.
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Recipe# 32903
01 Jan 1999

 
Tomato Rasam by Tarla Dalal
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
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Recipe# 3298
01 Jan 1999

 
Tortellini with Sun Dried Tomato Pesto Sauce by Tarla Dalal
No reviews
Tortellini, the little rings of pasta filled with cheese, originated in the city of bologna. Sun-dried tomatoes are extensively used all over the sunny mediterranean regions of italy. Sun-dried tomato pesto, has the characteristic sharpness of tomatoes, along with the overpowering taste of garlic.
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Recipe# 4334
10 Jul 14

 
Turia Dhokli by Tarla Dalal
Adding whole wheat flour dhokli to a vegetable preparation helps to balance the flavour and also makes the dish more filling. Here, coriander-flavoured wheat flour dhoklis are cooked with a simple ridge gourd subzi, making it more wholesome and tasteful. Serve hot and fresh, for a soothing and sumpt ....
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Recipe# 3509
09 Dec 13

 
Varagu Upma by Tarla Dalal
A fibre is rich version of upma that is good for a diabetic breakfast. This recipe cooks varagu in yoghurt gravy that is tempered with urad dal and green chillies and other subtle spices. Varagu is not a very commonly used cereal. It resembles larger grains of rava (semolina), but is healthier than ....
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Recipe# 32743
01 Jan 1999

 
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
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Recipe# 7540
02 Aug 13

 
Vegetable Makhanwala ( Jain Recipe) by Tarla Dalal
No reviews
Indeed, this is a creamy delight! however, this is a vegetable makhanwala with a difference as the creaminess is obtained from a combination of ingredients like cashew nuts, coconut milk and butter instead of relying wholly on cream and butter for the texture and mouth-feel. This veggie-loaded accom ....
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Recipe# 32663
18 Jul 14

 
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
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Recipe# 32920
01 Jan 1999

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 32896
01 Jan 1999

 
Ven Pongal by Tarla Dalal
No reviews
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
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Recipe# 224
02 Dec 14

 
White Gravy by Tarla Dalal
Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients ....
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Recipe# 32917
01 Jan 1999

 
Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
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