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Pan recipes


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Recipe# 32743
01 Jan 1999

 
Vegetable Korma ( How To Make Veg Korma) by Tarla Dalal
Vegetable korma is a dish that is available all over india, but it is very interesting to note how the seasonings and flavourings change from region to region. Here is the south indian version of korma that makes an excellent ‘masaledar’ side dish for rice, puris, appam, etc.
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Recipe# 7540
02 Aug 13

 
Vegetable Makhanwala ( Jain Recipe) by Tarla Dalal
No reviews
Indeed, this is a creamy delight! however, this is a vegetable makhanwala with a difference as the creaminess is obtained from a combination of ingredients like cashew nuts, coconut milk and butter instead of relying wholly on cream and butter for the texture and mouth-feel. This veggie-loaded accom ....
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Recipe# 32663
18 Jul 14

 
Vegetable Shikampuri Kebab Roll ( Wraps and Rolls) by Tarla Dalal
No reviews
An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.
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Recipe# 32920
01 Jan 1999

 
Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
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Recipe# 32896
01 Jan 1999

 
Ven Pongal by Tarla Dalal
No reviews
This is a traditional south-indian rice dish that is offered to god at temples and even during several puja/festival days. It is a mainstream breakfast option and a part of everyday fare in south india.
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Recipe# 224
02 Dec 14

 
White Gravy by Tarla Dalal
Indian cuisine offers a range of gravies, from tangy tomato based ones to rich Moghlai ones. Of these, the White Gravy is one of the richest, with a base of onion and cashews, perked up with spices and loaded with curds and cream. Semi-sweet yet aromatic, this gravy can be combined with ingredients ....
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Recipe# 32917
01 Jan 1999

 
Yam Kalan by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame. If done right, however, this dish is sure to transport the ....
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Recipe# 32855
01 Jan 1999

 
Yam Poriyal by Tarla Dalal
No reviews
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
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Recipe# 38026
01 Jan 1900

 
Zaffrani Pulao by Tarla Dalal
After having seen mughlai food it is evident that saffron or kesar is a much-loved ingredient that can be used in a number of dishes. Zaffrani chawal or saffron rice is simply rice prepared with saffron flavouring. Paneer, cashewnuts and raisins make this preparation a rich delicacy that is easy to ....
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Recipe# 34652
11 Apr 11

 
Aloo Panneer Cheese Kabab 
by cook ambarish
No reviews
Aloo Panneer Cheese Kabab, combination of potatoes, cheese and paneer is yummy and it can be served as starters.
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Recipe# 39836
11 Dec 14

 
Authentic Bombay Pavbhaji 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Recipe# 8792
23 Oct 12

 
Avial By Anuteju by anuteju
No reviews
A mouthwatering avial depicts the rich ,authentic and traditional south indian flavors. A mix of vegetables which get blended together with curd and coconut, avial is simply a south indian delicacy which is finding favours among the entire nation.
Recipe# 15141
16 Aug 11

 
Avial By Kamalacute by kamalacute
Avial stands out as an amazing south indian vegetable preparation with the medley of healthy seasonal vegetables cooked together in coconut, curd and spice powders.
Recipe# 9146
16 Aug 11

 
Avial By Pkjlg by pkjlg
No reviews
This can be served either with rice or chapattis. If you do not like using coconut oil for cooking, other oils can be used.
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