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413

Pan recipes





A pan is the most important and common utensil used in kitchens across the world. It may be a broad pan, a deep one, or a kadhai. Pans are available in various sizes – small, medium and big, and of various metals and alloys.

From small iron kadhais to large copper-based, tin-coated pans used by caterers, there is no end to the variety of pans that are available in the market. Have a go at recipes like Aloo Methi, Achaari Baingan, Chole, Coconut Toffee, Dal Banjari and French Onion Soup, to realise the sheer variety of dishes that can be cooked in this humble vessel.

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Recipe# 6502
07 Jul 12

 
Tiramisu ( 7 Dinner Menus) 
by Tarla Dalal
No reviews
An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!
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Recipe# 6503
03 Apr 17

 
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
No reviews
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up! Also try other satiating and comfo ....
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Recipe# 7550
21 Nov 07

 
Panchmel Dal ( Jain) by Tarla Dalal
No reviews
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or ginger, which are often considered by many as must-have ingredients for a dal-based dish. In this traditional recipe, five wholesome dals are used together with whole spices, tangy tamarind and ....
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Recipe# 5607
16 Jun 08

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Orange Sesame Tabbouleh 
by Tarla Dalal
No reviews
Vitamin C rich orange and parsley helps to absorb iron (required for supplying blood to your skin) from bulgur wheat and sesame seeds.
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Recipe# 5693
10 Sep 14

 
Methi Dhal Koshimbir by Tarla Dalal
No reviews
A side dish that adds the extra zing to your health! This is a special dish recommended for expecting mothers to fulfill the increased demand for iron.
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Recipe# 4957
22 Jul 16

 
Hot Apple Cider by Tarla Dalal
No reviews
Hot Apple Cider is best had on a cold or rainy day. Made by boiling apple juice, cloves and cinnamon and straining the mixture which is then sweetened with honey and topped with some good brandy. Nice way to stay warm.
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Recipe# 4990
07 Jul 16

 
Fruit Compote, Fruits Cooked in Sugar and Wine To Make A Dessert by Tarla Dalal
No reviews
Compote (is a French word meaning mixture) is a dessert of Fruit cooked in sugar and spices. We have added wine to give it the additional punch. Serve the fruit compote with Vanilla Ice Cream.
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Recipe# 33308
16 May 10

 
Moong Dal Pandoli ( Non- Fried Snacks ) by Tarla Dalal
No reviews
Moong dal pandoli, similar to idlis, but made in a unique style, the pandolis taste best when served steaming hot with chutney and tea. The batter is spooned on a muslin cloth that is tied over boiling hot water, making it a really different preparation style. You will need a bit of practice to cook ....
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